The Pioneer Woman Tasty Kitchen
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Almond Pesto

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Level: Easy

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Description

Pesto made with almonds instead of pine nuts.

Ingredients

  • 1 cup Packed Basil Leaves
  • ⅓ cups Raw Unsalted Almonds
  • 1 clove Peeled Garlic
  • 4 Tablespoons Shredded Parmesan Cheese
  • ¼ cups Olive Oil

Preparation

Combine basil, almonds, garlic and Parmesan cheese in a food processor. Pulse until a thick paste forms. Scrape down the sides of the bowl. With the processor on low, pour oil in through the feed tube in a steady stream and continue processing until pesto forms.

*Keeps in refrigerator for about a week.

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