The Pioneer Woman Tasty Kitchen
Profile Photo

Aji Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A Peruvian style sauce that uses basic ingredients but packs an amazing flavor that enhances pretty much anything you put it on.

Ingredients

  • 4 whole Green Onions, Trimmed, Chopped
  • 1 teaspoon Sugar
  • 3 cloves Garlic, Chopped
  • ½ cups Fresh Cilantro, Chopped
  • ½ cups Flat-leaf Italian Parsley, Chopped
  • 3 whole Roma Tomatoes, Seeded & Diced
  • 1 teaspoon Salt
  • 1 teaspoon Cracked Black Pepper
  • 2 Tablespoons White Vinegar
  • 1 whole Habanero Pepper, Seeded, Chopped
  • 1 whole Lime, Juiced

Preparation

Begin by adding the green onions, sugar, garlic, half of the cilantro, half of the parsley, half of the tomatoes, salt, pepper, vinegar, and habanero pepper into the bowl of a food processor. Pulse until everything is finely blended.

Into a mixing bowl, add the remaining tomatoes, the remaining parsley and cilantro and juice of the lime. Pour in the mixture from the food processor, and stir well to combine everything.

What you end up with is what is called Aji. It is much like a sofrito and can be used in so many dishes. Smell it, then taste it, and you will see. The possibilities are endless. Soups, rice, stews, heck, even a salad. It’s fresh, it’s bright, and it is nothing short of amazing. Give this one shot. It will store for a few weeks in the fridge, but I am guessing it will not last that long. Hope you enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Thyme Infused Honey
Profile Photo by Lail | With A Spin in Condiments
With this recipe as a guide, get creative and prepare your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Apple Pie Syrup
Profile Photo by Terri @ that's some good cookin' in Condiments
If you’ve ever wanted to drink your apple pie, this is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Homemade Cranberry Raspberry Sauce
Profile Photo by Joyce@Light Orange Bean in Condiments
This hearty and sweet cranberry raspberry sauce will add extra fruity...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Blueberry Syrup
Profile Photo by Eating with Alice in Condiments
This blueberry syrup can be used warm or cold, and is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Three Citrus Marmalade
Profile Photo by Eating with Alice in Condiments
This marmalade is best enjoyed on warm, buttery toast, or on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Intermediate