The Pioneer Woman Tasty Kitchen
Profile Photo

Aji Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A Peruvian style sauce that uses basic ingredients but packs an amazing flavor that enhances pretty much anything you put it on.

Ingredients

  • 4 whole Green Onions, Trimmed, Chopped
  • 1 teaspoon Sugar
  • 3 cloves Garlic, Chopped
  • ½ cups Fresh Cilantro, Chopped
  • ½ cups Flat-leaf Italian Parsley, Chopped
  • 3 whole Roma Tomatoes, Seeded & Diced
  • 1 teaspoon Salt
  • 1 teaspoon Cracked Black Pepper
  • 2 Tablespoons White Vinegar
  • 1 whole Habanero Pepper, Seeded, Chopped
  • 1 whole Lime, Juiced

Preparation

Begin by adding the green onions, sugar, garlic, half of the cilantro, half of the parsley, half of the tomatoes, salt, pepper, vinegar, and habanero pepper into the bowl of a food processor. Pulse until everything is finely blended.

Into a mixing bowl, add the remaining tomatoes, the remaining parsley and cilantro and juice of the lime. Pour in the mixture from the food processor, and stir well to combine everything.

What you end up with is what is called Aji. It is much like a sofrito and can be used in so many dishes. Smell it, then taste it, and you will see. The possibilities are endless. Soups, rice, stews, heck, even a salad. It’s fresh, it’s bright, and it is nothing short of amazing. Give this one shot. It will store for a few weeks in the fridge, but I am guessing it will not last that long. Hope you enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Classic Homemade Turkey Gravy
Profile Photo by Sam | Ahead of Thyme in Condiments
Thanksgiving is not the same without thick and delicious, classic homemade...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Creamy Avocado Yogurt Dressing
Profile Photo by Steph | Flavor From Scratch in Condiments
Ranch-style avocado dressing, perfect on taco salad, buffalo chicken wraps, or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Balsamic Roasted Cranberries
Profile Photo by Brie at Toaster Oven Love in Condiments
Make a sweet, tart and tangy cranberry relish using your toaster...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Easy Make-Ahead Cranberry Sauce
Profile Photo by Sam | Ahead of Thyme in Condiments
Take the stress out of the holidays and prepare easy make-ahead...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


10-Minute Salsa Verde
Profile Photo by Lacey Baier of A Sweet Pea Chef in Condiments
Easy, delicious, and flavorful salsa verde recipe in just 10 minutes!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy