The Pioneer Woman Tasty Kitchen
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2-Minute Garlic Anchovy Mayonnaise

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Level: Easy

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Description

Just four main ingredients plus salt and pepper make this creamy, savoury spread-slash-dip-slash-dressing reminiscent of Caesar salad flavours. Use on sandwiches, vegetables, or grilled meats.

Ingredients

  • 2 cloves Garlic, Peeled And Minced Or Pressed
  • 2 whole Anchovy Fillets (Preferably The Flat Variety, Not Rolled)
  • 2 teaspoons Lemon Juice
  • 1 cup Mayonnaise (Homemade Or Store Bought)
  • Salt And Freshly Ground Pepper, To Taste

Preparation

1. Add the garlic, anchovy fillets, and lemon juice to a blender or food processor fitted with a blade. Process on high until smooth.
2. Add the mayonnaise and pulse on high until all you have an even, mostly smooth texture. Season with salt and pepper.
3. Scrape into a bowl or jar. You can serve immediately or cover tightly and refrigerate for up to 4 days.

If you choose to thin this for use as dressing, you can either add a splash or milk or another splash of lemon juice.

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