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15-Minute Tomato Sauce
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Description
A great-tasting, fresh tomato sauce you can prepare in 15 minutes.
Ingredients
- ½ cups Olive Oil
- 3 cloves Fresh Garlic, Peeled And Chopped
- ¼ cups Sliced Green Onion
- 4 Large Ripe Tomatoes Or 26 Oz Can Crushed Tomatoes
- 2 teaspoons Sugar
- 8 leaves Basil
- Salt And Pepper, to taste
Preparation
In a large sauté pan, add oil, garlic and green onions and sauté over medium low heat for 3–4 minutes.
Dice tomatoes into small pieces and add to sauté pan and cook down while stirring often, about 10 minutes. At this point, you can use an immersion blender if you like a smoother sauce. Add the sugar and cook an additional 5 minutes. Remove from heat.
Tear basil leaves and add to sauce. Salt and pepper to taste. Serve over your favorite pasta.
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