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12-Ingredient Dry Rub for Ribs

by on October 8, 2016 in Condiments, Spice Rubs October 8, 2016 CondimentsSpice Rubs
See post on Carole at Toot Sweet 4 Two’s site!
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Description

Dry rub for ribs is an easy way to add another layer of flavor to your summer grilling. Lots of spices and brown sugar join forces to make a sweet and savory homemade DIY dry rub for port ribs that takes only minutes. This easy, garlic infused dry rub recipe is sure to become a favorite BBQ seasoning for baby back pork ribs. A dry rub recipe to beat all dry rubs and you made it yourself!

Ingredients

  • 1 Tablespoon Paprika
  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Salt
  • 2 Tablespoons Brown Sugar
  • 1 teaspoon Dry Ground Mustard
  • 1 Tablespoon Garlic Powder
  • 1 teaspoon Cumin
  • ½ teaspoons Chili Powder
  • 1 teaspoon Onion Powder
  • ½ teaspoons Red Chili Flakes
  • 1 teaspoon Steak Seasoning
  • 1 teaspoon Dry Parsley

Preparation

Combine all ingredients in a bowl.

To use, rub liberally over pork baby back ribs. Wrap ribs in plastic wrap and refrigerate overnight before cooking as desired.

This makes enough dry rub for 2 racks of baby back pork ribs. Save unused dry rub in an airtight container.

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