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Recipes
Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Soups — Chili
Nutrient-rich sweet potatoes add gorgeous color and full, rich flavor to this hearty and healthy chili.
This is a mild chili for those who don’t like a lot of heat.
Chili Recipes
Just Like Wendy’s Chili
by Patricia @ ButterYum and filed in Chili, Soups
I found this copycat recipe online—it really does taste remarkably similar to Wendy’s Chili, only it’s a bit heartier than what I usually get when I hit my local drive-thru. Be warned, this recipe makes a ton—it’ll fill a 5 1/2-quart Dutch oven almost to the rim. Add cheese or sour cream if you like, but they’re really not needed here.
Crockpot Chili
by Taylor and filed in Chili, Soups
A spicy, flavorful, ground beef, and bean chili made in the crockpot.
“LaRue’s Chili-Inn” Chili
by Lisa Baker and filed in Chili, Soups
My great grandmother’s original recipe for the chili she made in her Muskogee, Oklahoma chili parlor, in the early days of statehood when chili parlors were so popular. I have won 2 chili cook-offs with this simple, historic and authentic recipe for Oklahoma chili.
Orange Black Bean Soup
by Suzy and filed in Chili, Soups
A hearty, healthy soup to take off the chill.
Sweet Potato Chili
by Justine Sulia (Cooking and Beer) and filed in Chili, Soups
This vegetarian sweet potato chili is packed full of flavor and textures. It’s perfect for a cold, snowy day!
Lentil Chili
by Aparna B. (Not A Leaf) and filed in Chili, Soups
A super simple, quick and hearty soup that combines the delicious flavors of lentil soup with the spicy flavors of chili.
Mild Sweet Potato Black Bean Chili
by Jennifer White and filed in Chili, Soups
Nutrient-rich sweet potatoes add gorgeous color and full, rich flavor to this hearty and healthy chili.
This is a mild chili for those who don’t like a lot of heat.
Black Bean & Vegetable Chili
by aslolife and filed in Chili, Soups
Hearty, vegetarian chili made with black beans and loaded with veggies.
Pinto Bean Chicken Chili
by Monique of Ambitious Kitchen and filed in Chili, Soups
Pinto beans add a creamy flavor to this sweet and spicy chicken chili.
Five-Alarm Five-Bean Chili with Yams
by Lindsay {Eighty Twenty Dietitian} and filed in Chili, Soups
Wait! You can limit your alarms if you wish.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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