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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Sides — Vegetables
Vegetables Recipes
Oven Roasted Cassava
by Carolina HeartStrings and filed in Sides, Vegetables
Cassava, also known as yuca, was one of my discoveries when visiting the Mexican vendors at my local flea market. Although the root vegetable is not indigenous to Mexico I seasoned this dish with some popular Mexican seasonings, then roasted it and enjoyed it (along with a couple of cold Dos Equis)!
Grilled Corn on the Cob with Smokey Chili Lime Mayo (Vegan)
by Holly Kirby and filed in Sides, Vegetables
Grilled fresh corn on the cob.
The big debate? Cook with husks on or husks off? I say husks off! Cook on the grill, this way the sweet corn kernels get a smoky-grilled flavor. There’s no need to blanch it first. Use a stove top grill or outside grill–just peel, remove silk and place right on the grill. Simple as that! Then top it with a homemade chili lime mayo and fresh cilantro.
Four Cheese Gluten Free Stuffed Portabellos with Spinach and Sun Dried Tomatoes
by Amber@ Goatcheesegoatcheesegoatcheese and filed in Sides, Vegetables
The best stuffed portabellos ever, and they are gluten-free and high in protein using almond meal instead of bread crumbs!
Quinoa with Broccoli Pesto
by Sally - Good Dinner Mom and filed in Sides, Vegetables
This is a unique and healthy side dish or a great meatless meal for lunch. Broccoli, quinoa, Parmesan cheese and a delicious chili oil to drizzle on top for a complex finish.
Stirfried Mung Bean Sprouts
by Jayne and filed in Sides, Vegetables
My favourite way of having mung bean sprouts (or nga choy or taugeh as we call it here). Fresh, quick and delicious!
The Best Steamed Artichokes
by brianna and filed in Sides, Vegetables
Flavorful way to make fresh steamed artichokes.
Asian Cabbage Slaw with Basil Ginger Dressing
by Laurie {Simply Scratch} and filed in Sides, Vegetables
Light and healthy, this slaw is summer in a bowl!
Roasted Green Beans
by Kate @ Diethood and filed in Sides, Vegetables
Tender, crisp, roasted green beans and onions, topped with Parmesan cheese.
Asparagus with Garlic Chips
by Tara Noland @ Noshing With The Nolands and filed in Sides, Vegetables
Asparagus with bold flavors!!
Mashed Turnips with Sage Brown Butter
by FunnyLoveLindsay and filed in Sides, Vegetables
Lighter than mashed potatoes, with such a lovely interesting flavor.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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