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Recipes
Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Cherry Almond Quinoa Granola
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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Sides — Potatoes
Twice baked, boiled, or slow-cooked, these are good no matter how you make ‘em.
Potatoes Recipes
Twice Baked Potatoes
by Ree and filed in Potatoes, Sides
The great thing about twice baked potatoes is, precise measurements really aren’t necessary. Adding the ingredients really should be an organic process: just taste the mixture and add more of whatever you think it needs.
Restaurant Style Smashed Potatoes
by Ree and filed in Potatoes, Sides
A yummy, loaded alternative to regular mashed potatoes. Serve with a juicy steak and make your guests (or family) very, very happy.
Chipotle and Lime Roasted Potatoes
by Meredith {In Sock Monkey Slippers} and filed in Potatoes, Sides
Smoky and spicy with just a flash of fresh lime creates a side dish perfect for any summer meal.
Grilled Potato Packs
by Erin and filed in Potatoes, Sides
Grilled Potato Packs with bacon, cheddar cheese, and green onions!
Baked Sweet Potato Fries
by Caitlin and filed in Potatoes, Sides
These puppies are quickly becoming my new popcorn, a.k.a. my new late-night, movie watching snack. They are quick and easy, as well as healthier than the starchy alternative. I leave the skins on them, because Maude tells me to, but you should follow your instincts on that one. Don’t be surprised if you find yourself making these at 11 pm when everyone else is asleep, but you have a lot of Grey’s Anatomy to catch up on.
Mustard and Garlic Roasted Potatoes
by cheesypennies and filed in Potatoes, Sides
The ultimate side dish for everything! Oven-crisped roasted potatoes with a little mustard-garlic kick.
Perfect French Fries
by Ree and filed in Potatoes, Sides
Twice-fried potatoes make the best French fries. Crisp on the outside, soft in the middle. Sheer bliss.
Crispy Sweet Potato Fries
by Jen @ Peanut Butter and Peppers and filed in Potatoes, Sides
A crispy, healthy sweet potato fries that are baked and not fried!
Cheesy Hashbrowns
by Angi and filed in Potatoes, Sides
Potato Hashbrowns combine with creamy soup, sour cream and cheese to produce a mouthwatering addition to any meal!
Grilled Mashed Potatoes
by Julie (Bananas for Bourbon) and filed in Potatoes, Sides
No hum drum mashed potatoes here! These babies are sliced and grilled for a golden caramelized crust, then steamed the rest of the way in red wine. They’re mashed to deliciousness with a healthy dose of roasted garlic, the usual fixings, and then topped with a caramelized onion and mushroom red wine sauce. Yes. It is as good as it sounds.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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