Crispy buttermilk-battered and cornmeal-crusted onion rings.
by Tricia @ Saving room for dessert and filed in Fried, Sides
Sweet onions dipped in a beer batter and fried to crispy perfection. Sometimes it’s good to be bad.
Note: The sauce is best if prepared several hours ahead of time; so plan ahead!
by Elaine and filed in Fried, Sides
Okonomiyaki is a savory pancake topped with mayonnaise, green onions, pickled ginger and bonito flakes.
by Allison @ Cuisineous and filed in Fried, Sides
Latkes, simply put, are potato pancakes. And though they traditionally aren’t much more than a glorified hash brown, there is a technique to frying them. I’ve had any number of latkes over the years and it took a lot of trial and error to get the “fry” just right. Here now, I share with you my method for frying latkes.
by Riley - My Daily Morsel and filed in Fried, Sides
Crispy buttermilk-battered and cornmeal-crusted onion rings.
by Riley - My Daily Morsel and filed in Fried, Sides
Fried pumpkin and goat cheese risotto balls.
by Ali B and filed in Fried, Sides
A simple Southern classic that takes minutes to put together!
My husband calls them the Japanese version of shepherd’s pie, and it’s easy to see why as the croquettes are made of beef and mashed potatoes. Coated in panko and deep-fried, these fluffy balls are usually served with tonkatsu sauce and a side of shredded cabbage. Not only are they fun to make, they’re also a crowd pleaser for children and adults! This is an easy recipe your family will ask for again and again!
by Margaret@Kitchen Frau and filed in Fried, Sides
Kids will gobble up these tasty zucchini fritters—and so will adults. (Gluten-free version included, too!)
by Rikki and filed in Fried, Sides
I made several batches of fried pickles, adding in and taking out ingredients until I found one that is just the right amount of salty, crunchy, and delicious.
by Krysten Schwartz and filed in Fried, Sides
I think you will really love these.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!