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Recipes
Coconut Cake Pancakes with Maple-Glazed Bananas
Thick, fluffy, cake-like coconut milk pancakes topped with sweet maple-glazed bananas. A decadent and healthy treat!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Salted Caramel Sauce
by Megan Betz
This amazing sauce is simple to make, tastes absolutely amazing and just needs a little muscle to pull it together.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Fresh Ginger Dressing
Sweet and full of zing, this fresh and easy ginger dressing promises to be your go-to salad topper of the summer!
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Pappa al Pomodoro (Tomato Soup)
by The Church Cook (Kay Heritage)
Savory tomato soup (cold or warm).
Roasted Red Pepper Risotto with Spinach
by Bev Weidner
I didn’t think risotto could ever be so wonderful.
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Sides — Fried
Part sweet potato fry, part hush puppy, part cheesy popper, completely irresistible.
Fried Recipes
Sweet Potato Goat Cheese Tater Tots
by Heather and filed in Fried, Sides
A flavorful twist on the classic tot recipe!
Fried Onion Rings
by Ali B and filed in Fried, Sides
Crispy, thick onion rings that will not disappoint! Serves about 6-8.
Sweet Potato Corn & Cheddar Fritters
by Gina and filed in Fried, Sides
Part sweet potato fry, part hush puppy, part cheesy popper, completely irresistible.
Fried Okra
by Shelley Frady and filed in Fried, Sides
Fried okra is a Southern classic and everyone prepares it differently. There are a ton of different recipes and ways to cook okra but this is a simple recipe with a few ingredients and it’s the way I cook it. No dredging in egg then corn meal or deep frying. You just need okra, corn meal, salt and pepper, a little cooking oil, a hot skillet and you are set!
Brianna’s Matchstick (Cold Oil) French Fries
by Theresa and filed in Fried, Sides
The easiest, least messy fries you’ll ever make at home. The Yukon Golds are essential for success.
Fried Green Tomatoes with Horseradish Sauce
by Jessica Kraus and filed in Fried, Sides
A Southern classic!
Egg Rolls with Sausage
by Deborah Vogts and filed in Fried, Sides
Although this recipe calls for a bit of work, it is well worth the effort. Serve with fried rice or egg drop soup!
Prep Time
Cook Time
Difficulty Intermediate
Servings 10
System US Metric
Fried Squash
by WestsWife and filed in Fried, Sides
A recipe I’ve adapted from my grandmother. Fried squash is one of my husband’s favorite things to eat.
Disclaimer: If you aim to lose weight, do not try this at home! Haha.
Zesty Quinoa Cakes
by Gina and filed in Fried, Sides
Like a crab cake but with a superfood! And, no crab.
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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