A colorful and delicious summertime salad served with a quick an easy-to-make blue cheese dressing.
After the traditional holiday turkey stuffing (and I’m referring to the amount of food I consume, not the kind that you make), I usually don’t want to see any sort of heavy food for the next week or two while I recover. But what to do with the leftover turkey? This is one of my favorite creations, because it’s light and easy. And oh yeah, did I mention delicious?
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!