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Recipes
Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Salads — Meat Salads
A colorful and delicious summertime salad served with a quick an easy-to-make blue cheese dressing.
Meat Salads Recipes
“Cran”ch Chicken Salad
by hot kitchen and filed in Meat Salads, Salads
Creamy chicken salad with cranberries.
Yummy Chicken Salad
by and filed in Meat Salads, Salads
I like to keep things simple, that way you can change it up however you like!
Yum Neau-Thai Sliced Beef Salad
by dancingkitchen and filed in Meat Salads, Salads
Sliced spicy beef with chili, cucumbers, bean sprouts on a bed of greens in a lime-based dressing.
Warm Lamb Salad
by LottaMadness and filed in Meat Salads, Salads
A warm lamb salad with a Greek flavour topped with a mango mayonnaise dressing.
Waldorf Chicken Salad
by Mahyleona and filed in Meat Salads, Salads
A light and tasty twist on chicken salad.
Waldorf Chicken Salad
by jennalaughs and filed in Meat Salads, Salads
Chicken, walnuts, apples, celery and grapes tossed in a very light mayonnaise dressing.
Vanaema’s Tuna Salad
by corricky and filed in Meat Salads, Salads
I got this recipe from my Estonian grandmother. It’s delicious and very easy to make. Great on its own or in a sandwich.
Utah Chicken Salad
by The Suzzzz and filed in Meat Salads, Salads
This recipe was inspired by the great chicken salad at Juniper Inn/Take Out in Logan, UT. It is great by itself or served on fresh baked croissants or Parker House rolls or puff pastry shells.
Turkey Waldorf Salad
by Megs and filed in Meat Salads, Salads
After the traditional holiday turkey stuffing (and I’m referring to the amount of food I consume, not the kind that you make), I usually don’t want to see any sort of heavy food for the next week or two while I recover. But what to do with the leftover turkey? This is one of my favorite creations, because it’s light and easy. And oh yeah, did I mention delicious?
Tuna Tataki
by FunnyLoveLindsay and filed in Meat Salads, Salads
Seared tuna, thinly sliced, in tangy soy sauce. There are no words.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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