by Ribas with Love
These nuts and seeds energy balls are seriously the healthiest snack you can eat, and they are so delicious, too! Don’t let hunger catch you unprepared again. Make a large batch of these yummy snacks to nibble throughout the day or take it along wherever you go.
by Sabrina Russo
This is not your ordinary zucchini bread. It’s studded with walnuts and currants and flavored with fruity, extra virgin olive oil. It’s a must-try for zucchini season!
by Krista Teigen
A bold and spicy savory oatmeal dish topped with chorizo, a poached egg, and tangy romesco sauce.
Russian-style pickled tomatoes: healthy, delicious and super easy and fast to make.
This tangy and sweet rhubarb chutney with strawberries and ginger is packed with nutrients, while being vegan and incredibly delicious! Perfect for the BBQ season!
by Shelby- Go Eat and Repeat
No-bake Strawberry Cream Pie Bars are a cool and refreshing treat! Fresh strawberries, whipped cream, and graham crackers combine to make this delightful dessert!
Delicious and healthy is how I describe this smoothie. I could eat avocados daily, throw them in a smoothie and I might not make it back!
Healthy and delicious!
by [email protected]
These perfectly sweetened, healthy vegan chocolate chips are made of cocoa powder and coconut oil with natural sweeteners. They have low glycemic index and are just as attractive as the store bought ones.
by Rachel Hanawalt
You just can’t go wrong with this recipe for classic Italian meatballs. Whether served atop pasta or in a sandwich roll, they’re sure to be a favorite of your entire family!
by Gayle | Pumpkin 'N Spice
This Quinoa and Chickpea Pesto Salad is tossed with a zesty pesto sauce that packs a punch of flavor in every bite!
by Taylor Kiser
This easy Mexican sweet potato salad has a spicy avocado chipotle dressing and grilled corn! It’s a simple, gluten-free and vegan-friendly side dish!
by Killing Thyme
If you love East and Southeast Asian cooking, I encourage you to really immerse yourself into it and create from scratch. The experience is so rewarding and, well, then you get to eat soup like this Kake Soba with Hon Tsuyu Broth!
by Mighty Delicious
A protein-packed avocado toast with chia seeds and edamame, topped with spicy pickled veggies. Makes for a great lunch or dinner.
The compromise: cheese and ground beef but on a salad, so it’s healthy!
Prep: 15 mins Cook: 10 mins
Serves: 4 Level: Easy
Prep: 5 mins Cook: -
Serves: 8 Level: Easy
Prep: 10 mins Cook: -
Serves: 1 Level: Easy
Prep: 15 mins Cook: 25 mins
Prep: 25 mins Cook: 20 mins
Serves: 5 Level: Easy
Prep: 8 mins Cook: -
Serves: 2 Level: Easy
Serves: 6 Level: Easy
Prep: 15 mins Cook: 15 mins