- Home
-
Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
- Community
- Blog
- About
Salads — Jello Salads
A layered, jello finger snack that is always a huge hit at potlucks! Takes about 4 hours from beginning to end, but most of that is waiting for each jello layer to set, so you can easily be busy doing other things while you make this. Choose your own flavors and colors to make it festive!
Jello Salads Recipes
Mandarin Orange Jello with Lemon Pudding
by Five Little Chefs and filed in Jello Salads, Salads
Mandarin Orange Jello with Lemon Pudding is an easy yet delicious recipe, perfect for spring!
Ambrosia Salad
by Michelle Day and filed in Jello Salads, Salads
Sweet, fruity Ambrosia Salad with pineapple and coconut. Super simple and delicious. Perfect for potluck meals. It’s like a pink fluffy cloud of yummy goodness!
Pistachio Pudding
by Climbing Grier Mountain and filed in Jello Salads, Salads
Just like Mom used to make.
Blueberry Jell-O Side Salad
by and filed in Jello Salads, Salads
The salad is absolutely perfect as a side for a nice, salty meat. It’s perfect for ham and divine for roast beef. (You really can’t go wrong!) My maternal grandfather was so taken with it the first year it was served that he took home all the leftovers.
Carrot Pineapple Salad
by Erin Benda and filed in Jello Salads, Salads
Jello salads are a dying breed. I fondly remember this one that my grandma made for every holiday meal. It’s still a favorite. It’s always invited back whenever I take it to gatherings and pot-lucks. I know this recipe by heart since I’ve repeated it over and over upon request. I hope you will enjoy it as much as my family has.
Frosty Mandarin Orange Jello Salad
by Chef Janet **!! Let's Cook It Up with Recipes!!** and filed in Jello Salads, Salads
My sister requests this for every holiday. It is easy and so refreshing.
Mom V’s Famous Strawberry Mold
by Chef Janet **!! Let's Cook It Up with Recipes!!** and filed in Jello Salads, Salads
This recipe is from my mother-in-law. Everyone remembers her making this. Now they ask me to make it, now that she is longer with us. A great side dish for any dinner or just dessert.
Yummy Green Fluff
by Chef Janet **!! Let's Cook It Up with Recipes!!** and filed in Jello Salads, Salads
A co-worker made this and I had to have the recipe. Great for holiday dinners.
Layered Strawberry Salad
by Julies Eats and Treats and filed in Jello Salads, Salads
Easy, impressive salad for the holidays!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
