A friend introduced me to this recipe a few years back, and it has become one of my favorite salads to fix as soon as the vegetables start sprouting in the spring! I’d like it for the color alone, but the flavor combination makes it a must on my spring/summer menu.
A simple and tasty side dish or dip. And healthy too!
I can remember that I never really liked bean salad when I was younger. That was until I tried Molly T’s bean salad. Molly was a dear lady and my friend Joette’s mom. I never got the recipe from her, but this is my version. It is one of those recipes that you can make and have in the fridge when you want a cool side salad in the heat of the summer!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!