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Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Salads
This salad is fantastic. The bold flavors meld together perfectly for a very satisfying dish. I think it would be perfect for a summer potluck or a side dish for any number of things, like grilled chicken, steak or even shrimp. My favorite way to eat this salad though? Make a batch and eat it stuffed inside a whole wheat pita for lunch all week long.
Salads Recipes
Roasted Beet Garden Salad
by The Haas Machine and filed in Main Dish Salads, Salads
This fresh and satisfying salad is a definite crowd pleaser and gorgeous to feast upon!
Quinoa Produce Salad
by Lindsay and filed in Salads
This Quinoa Produce Salad is the perfect side dish for any meal this summer!
Portuguese Fruit Salad
by Teresa (SassySuburbanite.com) and filed in Fruit Salads, Salads
A fresh and delicious salad with a little extra something. Use your own favorite fruit.
Summer Salad with Grilled Chicken, Bacon & Chipotle Lime Vinaigrette
by Christina Austin and filed in Green Salads, Salads
A filling summer salad with grilled chicken, bacon, cashews, sliced almonds, pumpkin and sunflower seeds. It is dressed with a chipotle lime vinaigrette.
Jerk Chicken Salad and Avocado
by A Beautiful Bite and filed in Meat Salads, Salads
A bright and tropical chicken salad served in a halved avocado. A flavor packed, light summertime meal.
Green Bean and Avocado Summer Salad
by Justine Sulia (Cooking and Beer) and filed in Main Dish Salads, Salads
This green bean and avocado summer salad is packed full of the great flavors of Spring and Summer.
Spicy and Sweet Shrimp Salad
by Nancy @ Coupon Clipping Cook and filed in Salads
Opposites definitely attract with this quick and easy sweet and spicy sauce made with just two ingredients.
Cranberry Cherry Chicken Wrap
by Laura Machell and filed in Meat Salads, Salads
A wrap filled with sliced chicken, dried cranberries, dried cherries, toasted chopped pecans and chopped sun-dried tomatoes (all tossed together in a Greek yogurt dressing before piling it into the wrap!). Healthy and delicious!
Chickpea and Spinach Salad with Tahini Dressing
by Kari Lindsay and filed in Main Dish Salads, Salads
The flavors of hummus in a bright and fresh salad! Serve this as a main course or as a side to burgers. This serves 4 to 6 people.
BBQ Pork Salad with Cilantro Dressing and Brown Rice
by Amber@ Goatcheesegoatcheesegoatcheese and filed in Main Dish Salads, Salads
I get a similar barbacoa salad every time I go to Cafe Rio. This is such an easy summer salad! I buy premade cilantro dressing (I like the El Torrito brand)and use pre-cooked carnitas. A healthy summer dinner in ten minutes!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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