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Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Salads
This salad is fantastic. The bold flavors meld together perfectly for a very satisfying dish. I think it would be perfect for a summer potluck or a side dish for any number of things, like grilled chicken, steak or even shrimp. My favorite way to eat this salad though? Make a batch and eat it stuffed inside a whole wheat pita for lunch all week long.
Salads Recipes
Southwest Chicken Chopped Salad
by Lauren's Latest and filed in Main Dish Salads, Salads
Chop a few things up and voila! A no-cook, healthy dinner!
Green Salad with Apple, Feta, Pecans and Balsamic Dressing
by Twinks and filed in Green Salads, Salads
This is my favorite salad and it is always a hit when I take it to a gathering. You can use any combination of salad greens that you like; I use whatever I have on hand. I shouldn’t admit it, but I could drink this dressing.
Avocado Bacon Parmesan Salad with Tangy Avocado Dressing
by Natalie | Perry's Plate and filed in Green Salads, Salads
Three of my favorite things joined together in a salad and dressed with creamy dressing full of spunk!
Chicken Salad
by Ree and filed in Meat Salads, Salads
This is Chicken Salad the way I like it. The great thing about this recipe is, you can use the steps and ingredients as a basis for your own unique recipe, adding and subtracting whatever makes you skirt fly up.
Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries
by Ree and filed in Meat Salads, Salads
Inspired by a yummy salad I enjoyed recently, this flavor combination is cool, crisp, and divine.
Grilled Salad with Strawberry Balsamic Reduction
by courtneyjoy and filed in Salads
A refreshing grilled salad that is perfect by itself or with a meal.
Quinoa Salad with Black Beans, Avocado and Cumin-Lime Dressing
by Eating for England and filed in Main Dish Salads, Salads
This quinoa salad has a Mexican spin: black beans, cilantro, avocado and a cumin-lime dressing. A great spring and summertime salad to enjoy with salty tortilla chips and a cold beer.
Hot Potato Ranch & Bacon Salad
by lisaandrews and filed in Potato Salads, Salads
A fun twist on potato salad. This can be served hot OR cold. We prefer cold in the summer and hot in the winter.
Southwest Rice and Bean Salad
by Melanie - Mel's Kitchen Cafe and filed in Main Dish Salads, Salads
The end result of this salad is delicious. Incredible, in fact. The salad ingredients are tasty and, paired with the tangy sweet dressing, it’s a knockout.
Spring Greens with Pears, Sugared Walnuts & Gorgonzola
by Jennifer | JenniferCooks.com and filed in Green Salads, Salads
I love all kinds of salad and this one is no exception! I also love gorgonzola and bleu cheese.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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