- Home
-
Recipes
Coconut Cake Pancakes with Maple-Glazed Bananas
Thick, fluffy, cake-like coconut milk pancakes topped with sweet maple-glazed bananas. A decadent and healthy treat!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Salted Caramel Sauce
by Megan Betz
This amazing sauce is simple to make, tastes absolutely amazing and just needs a little muscle to pull it together.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Fresh Ginger Dressing
Sweet and full of zing, this fresh and easy ginger dressing promises to be your go-to salad topper of the summer!
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Pappa al Pomodoro (Tomato Soup)
by The Church Cook (Kay Heritage)
Savory tomato soup (cold or warm).
Roasted Red Pepper Risotto with Spinach
by Bev Weidner
I didn’t think risotto could ever be so wonderful.
- Community
- Blog
- About
Main Courses — Sandwiches
Sandwiches Recipes
Pimento Cheese Shrimp Salad Sandwiches
by CarolinaHeartStrings and filed in Main Courses, Sandwiches
Here are two of my favorite Southern foods: shrimp and pimento cheese. This mixture went perfectly on a variation of another Southern favorite: corn English muffins. I knew the second I saw them at the store I had to try them, and their slightly sweet flavor was perfect. This recipe was a huge hit with the family and I know the next time I make this I will be doubling it!
Avocado and Bacon Grilled Cheese
by Table for Two and filed in Main Courses, Sandwiches
Creamy avocado smeared on a grilled cheese sandwich with bacon = heaven.
Tortilla Rollups
by Ree and filed in Main Courses, Sandwiches
Years after they first burst onto the scene, I still love the simplicity and versatility of these things. I spread mine with an herbed cream cheese to make them extra wonderful.
Tuna Melt
by CarolinaHeartStrings and filed in Main Courses, Sandwiches
May is sandwich month at Carolina HeartStrings and Alessa and I have been making some wonderful combinations. This week I decided to made a tried and true favorite at our house. The Husband and I love a tuna melt. This is such an easy recipe to personalize and it would also be wonderful as a healthy meal option for lunch or dinner served with my apple salad. Delicious!
Pork Tortas
by patiodaddio and filed in Main Courses, Sandwiches
If you’ve never had a pork torta, I have two pieces of advice for you. One, remedy that situation ASAP. Two, try this recipe as said remedy.
Prep Time
Cook Time
Difficulty Intermediate
Servings 8
System US Metric
Thanksgiving Wrap
by Eat 80/20 Dietitian and filed in Main Courses, Sandwiches
Do you love Thanksgiving but not want to spend 8 hours in the kitchen? Try a wrap! We should be thankful more than once a year. Amen
Smoked Gouda, Pickled Shallot and Goat Cheese Paninis with Thyme
by Regan and filed in Main Courses, Sandwiches
This sandwich is absolutely divine. It’s smokey, sweet, tangy, creamy, crunchy, gooey and earthy all at the same time. This is probably my all-time favorite sandwich.
Chickpea Pesto Sandwich
by Gina and filed in Main Courses, Sandwiches
Part pesto, part hummus, part guacamole. A multicultural party in your mouth.
Philly Cheese Steak Sandwich
by Jen @ Peanut Butter and Peppers and filed in Main Courses, Sandwiches
A hearty sandwich made with thinly sliced sirloin, topped with peppers, onions and melted pepper Jack cheese, all sandwiched together in a 12″ ciabatta loaf.
BLT on Whole Wheat with Chipotle Mayo
by Spicy Richmond and filed in Main Courses, Sandwiches
A spiced up take on a traditional sandwich.
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
