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Recipes
Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Warm Black and Blueberry Sauce
by Tricia @ Saving room for dessert
Spoon over plain Greek yogurt for a tangy protein-packed simple dessert, or drizzle on ice cream, pancakes, pound cake, waffles or eat it by the spoonful!
Pineapple Tempura with Haupia Dip
by Gerry Speirs
Sweet, savory and crunchy, served with a creamy coconut dip, this is a great snack or appetizer.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Spicy Chicken Flautas
Spicy Chicken Flautas—crispy rolled tacos filled with spicy roast chicken and a blend of cheeses.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Main Courses — Sandwiches
This sandwich tastes like a cheese Danish; a fresh, piping hot, lovely cheese Danish.
Sandwiches Recipes
Garlic Lime Chicken Wraps
by Amee Winters "Modern Southern Cook" and filed in Main Courses, Sandwiches
Feel free to customize the toppings to your taste. I like my wrap with avocado, tomato and lettuce while my husband likes the chicken on a bun as a club sandwich. The real key to this recipe is the marinade.
Char Siu Banh Mi
by Dax Phillips and filed in Main Courses, Sandwiches
A traditional Vietnamese sandwich that uses grilled Chinese pork. It’s a fusion that is so incredibly delicious you will consider having another the following day.
Tuna Hummus Melts
by Lindsay and filed in Main Courses, Sandwiches
Using hummus instead of mayonnaise results in a healthier tuna salad that is full of texture and flavor. Topped with melted dill havarti.
Greek Turkey Burgers with Tzatziki Sauce
by Lindsay and filed in Main Courses, Sandwiches
These burgers are made with lean turkey, frozen chopped spinach, and crumbled feta. They are so flavorful and healthy!
Black Bean Quesadillas with Caramelized Onions
by Island Bakes and filed in Main Courses, Sandwiches
A healthy quesadilla loaded with vegetables, sweet caramelized onions and topped with melted cheese!
Spring Radish and Avocado Open-Faced Sandwich on Pumpernickel
by Holly Kirby and filed in Main Courses, Sandwiches
Sometimes the simplest things in life are the tastiest! The key to this sandwich is the pumpernickel has to be crusty and the avocado has to be ripe. Perfect for lunch or a light dinner. Also makes an awesome tea sandwich for your next party!
BBQ Pulled Chicken Sandwiches With Pickled Jalapenos & Coleslaw
by Adrienne Jacobs and filed in Main Courses, Sandwiches
A great way to use leftover chicken! Not just an everyday BBQ chicken sandwich, but so much more!
French Brie Grilled Cheese Sandwich
by Tara Noland @ Noshing With The Nolands and filed in Main Courses, Sandwiches
Bringing grilled cheese to a new level.
Lemon Pesto Zucchini Sandwich
by Jen @ Peanut Butter and Peppers and filed in Main Courses, Sandwiches
A hearty, hot, zucchini sandwich topped with a lemon-infused pesto and mayonnaise mixture.
BLTS (Bacon, Lettuce, Tomato and Sprouts)
by Ashley Kinder and filed in Main Courses, Sandwiches
BLT with sprouts. They’re the perfect light lunch (and a diner favorite of mine).
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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