Pork is slowly cooked all day in a slow cooker before crisping it in a little bit of lard. Use carnitas for tacos, burritos or stuff them in your face as is. So unbelievably good!
by Kelly @ Evil Shenanigans and filed in Main Courses, Pork
Ground bacon makes these juicy meatballs hard to resist!
by randomcuisine and filed in Main Courses, Pork
A reinterpretation of the classic Italian dish using a whole pork loin.
by srpotts and filed in Main Courses, Pork
This is a delicious yet very simple recipe that could be an entire meal in itself. It would be great served with fresh steamed corn on the cob too. Yum! My 2-year-old loves this so much, she had 3rds last time I made it. I find that the rice needs a little salt when it’s finished cooking to add that last bit of flavor.
by danielleawilson and filed in Main Courses, Pork
When I was a kid I thought the name of this dish was “Can-Time” Pork, when it was really “Canton Pork.” Since we made it with home-canned peaches, it made perfect sense. No matter the name, it’s heavenly and happy and a great way to celebrate peach season.
by crumbsandchaos and filed in Main Courses, Pork
This is a delicious way to enjoy bell peppers. Stuffed with sausage, rice, Rotel and cheese – covered in marinara… It’s heaven on a plate!
by ragtopdiva and filed in Main Courses, Pork
This is one of those recipes that has been around a long time. You can tell by the ingredients and preparation technique. It was a favorite in my mom’s kitchen and now my family loves it!
by Annelize and filed in Main Courses, Pork
The ingredients may seem funny, but do try this! Your family will love you forever. Promise.
by puzleves and filed in Main Courses, Pork
Incredibly easy, incredibly tasty!
by CheeseCurdinParadise and filed in Main Courses, Pork
This year for Christmas I assigned myself to a baked ham. I have had all sorts of baked hams over the years, and I wanted to put a little twist on mine. I loosely used a recipe from Emeril. This ham turned out great and made great bean soup for the Packer game the following Monday! Perfect ending note for our Christmas feast! Hope you all had a wonderful holiday! Enjoy!
by Butter and Oven Mitts and filed in Main Courses, Pork
A new take on a classic casserole.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!