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Recipes
Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Cherry Almond Quinoa Granola
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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Main Courses — Fish
Fish Recipes
“Grown Up” Fish Sticks
by bluejeanbaby07 and filed in Fish, Main Courses
These are a baked version of fish sticks with a flavorful breading and a slightly more sophisticated dipping sauce than ketchup! The recipe is for 1 serving, since I live by myself, but it is easily doubled (tripled, etc.)!
“Gourmet” Salmon
by Meal Makin Momma and filed in Fish, Main Courses
I am all but gourmet but this salmon is SO gourmet, meaning it is SO SO SO delicious! But oh so simple and quick! Really, give it 15 minutes to be on your plate.
“Corny” Salmon Cakes
by janabanana and filed in Fish, Main Courses
Delicious. Easy. Inexpensive. Good to serve to the family or for guests. Great for dipping as an appetizer or yummy on a bed of fresh lettuce for lunch. (My kids call them “crabby patties”, even though there is not crab involved. But they love the SpongeBob reference & it gets them to eat them!).
Zesty Coconut Shrimp
by KeepItSimpleFoods and filed in Fish, Main Courses
Pan-fried citrus coconut shrimp.
Yummy, Easy Pineapple Skewered Shrimp
by Ree and filed in Fish, Main Courses
This recipe is so easy, and it’s one of those things that’s not dependent on precise quantities and measurements, or even ingredients. You just throw some store bought teriyaki sauce into a dish, then start adding whatever you’d like to add and make it extra special … and something all your own.
Yum! Crab Cakes with Remoulade
by freshandfoodie and filed in Fish, Main Courses
Succulent lump crab cakes with tangy remoulade. Easy to prepare and delicious to eat.
Yucatan Fish Tacos
by ediblegivens and filed in Fish, Main Courses
I came up with this recipe after not finding quite what I wanted. Inspired by the seasoning combination of chili powder and lime found in the cooking of the Yucatan Peninsula, this light dinner is perfect for a summer’s evening!
Yellowfin/Yellowtail Tuna Ceviche
by bettysketty and filed in Fish, Main Courses
Since my husband loves deep-sea fishing and catches a lot of yellowfin/yellowtail, this is a natural for us. So fresh. So good.
Wild Rice Crab Cakes
by Lou Lou Sucre and filed in Fish, Main Courses
These crab cakes are so easy and flavorful.
Whole Yellow Tail Snapper and Mango Relish
by Kari Lindsay and filed in Fish, Main Courses
Whole yellow tail snapper looks impressive, but is super quick and simple to make. It tastes great on its own, but if you’re feeling adventurous, go ahead and top it with sweet and spicy mango relish!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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