Delicious. Easy. Inexpensive. Good to serve to the family or for guests. Great for dipping as an appetizer or yummy on a bed of fresh lettuce for lunch. (My kids call them “crabby patties”, even though there is not crab involved. But they love the SpongeBob reference & it gets them to eat them!).
This recipe is so easy, and it’s one of those things that’s not dependent on precise quantities and measurements, or even ingredients. You just throw some store bought teriyaki sauce into a dish, then start adding whatever you’d like to add and make it extra special … and something all your own.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!