Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
All the flavors of spring in these bite-sized meatballs to ward off the cold.
This pot pie is warm and hearty, and it has all the things that make you think of fall, like butternut squash, apples and cranberries. The sauce is infused with ginger root and sage, which just warms your heart when you take a bite. It is so thick and flavorful, you would swear there is butter in it, but there is no butter in this pie.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!