by Martyn Slack
Looking for an unusual appetizer to impress your guests? Pan-seared scallops with strawberry salsa and chocolate sauce is perfect.
by Gayle | Pumpkin 'N Spice
These Healthier Banana Honey Muffins are a simple, one-bowl breakfast or snack!
by Taylor Kiser
Gluten-free, low carb, packed with 23 grams of protein and tastes like a cinnamon roll! What’s not to love?
From sweet, firm and juicy cherries. Add some pepper and make it a rockstar jam!
by Jan Nunes-EnchartedCook.com
Looking for a new side dish for your next barbeque or bowl? Asian style pickles with lemon are ready in quick time!
Only 3 ingredients and gluten-free, grain-free, and dairy free! Vegan-friendly too, and packed with plant protein!
Mint lemonade with a touch of rosemary.
by Patricia @ ButterYum
Cannoli might just be my very favorite Italian pastry, one we always enjoyed around the holidays. But it’s hard to find good cannoli outside of the big cities. Here’s my recipe for a homemade version that will rival any bakery around. Plan ahead: the filling should be made the day before you need it.
This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you don’t need any special equipment!
by Fiona Kennedy - FreeFromFavourites
This dish has the best of both worlds, the spiralised courgette and the pasta. I’ve also added in tomatoes, prawns and a light lemon garlic sauce for the perfect simple gluten-free and dairy-free summer pasta dish.
by Lindsay @ FunnyLoveBlog
We eat our veggies with bacon around these parts.
by Rachel Hanawalt
This tasty, Asian-inspired summer side has an air of sophistication, but is surprisingly sweet and approachable.
by Sabrina Russo
White Gazpacho or Ajo Blanco is a cold Spanish soup made of cucumbers, green grapes, almonds and garlic. It’s refreshing and creamy, and happens to be vegan!
by Natalie Wiser-Orozco
This salad is packed with flavors from Thai cuisine. Spicy red curry, peanut, and coconut milk come together to make an inspired dish!
Make back to school lunches fun and nutritious with my Apple & Kale Chicken Salad.
Prep: 15 mins Cook: 15 mins
Serves: 8 Level: Easy
Prep: 5 mins Cook: 50 mins
Serves: 2 Level: Easy
Prep: 168 hrs Cook: 7 hrs
Serves: 6 Level: Easy
Prep: 10 mins Cook: 1 hr
Serves: 24 Level: Easy
Prep: 10 mins Cook: 20 mins
Serves: 4 Level: Easy
Prep: 24 hrs Cook: 1 hr
Prep: 4 hrs 10 mins Cook: 30 mins
Prep: 10 mins Cook: 10 mins
Prep: 1 hr Cook: 15 mins
Prep: 10 mins Cook: 50 mins