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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Homemade Ingredients
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Homemade Ingredients Recipes
Yogurt Cheese
by islandvittles and filed in Homemade Ingredients
When yogurt is drained of its liquid, it becomes a soft, spreadable, slightly tart spreadable cheese that is wonderful served with crackers and fruit or rolled into balls and marinated in herbed olive oil.
My favourite use for it though is as a replacement for cream cheese in cheesecakes. The result is a slightly lighter, tangy cheesecake that your family and guests will love!
Whole-Grain, Shortening-Free Pie Crust
by Natalie | Perry's Plate and filed in Homemade Ingredients
… that still tastes great. (Yes, it IS possible!) Don’t tell Grandma Inez I changed her recipe.
Whole Wheat Breadcrumbs
by Dana Storlie and filed in Homemade Ingredients
You know those last couple stale pieces of bread in the bag? Make breadcrumbs out of them and reduce your waste, decrease sodium/ingredients, and increase whole grains!
White Chocolate Mocha
by Kimby and filed in Homemade Ingredients
Can’t get to your favorite coffee shop? Keep this quick-to-fix-mix on hand and enjoy a steaming cup of White Chocolate Mocha at your leisure!
White as Snow White Chocolate Raspberry Creamer
by Natasha @ Saved by the Egg Timer and filed in Homemade Ingredients
My new found love is raw cocoa butter, better known as unsweetened white chocolate. Buy it just to open the jar and smell it – it is very aromatic. Cocoa butter is high in antioxidants and fatty stearic acid. These have been found to lower your cholesterol and raise metabolism! Cheers to that!
Wham-Bam Pie Crust
by DoctorRoux and filed in Homemade Ingredients
4 Ingredients. 2 Minutes. Easy-peasy and oh-so tasty, too. This crust works equally as well for sweet pies as it does for savory quiches.
Wasabi & Guinness Mustard
by soufflebombay and filed in Homemade Ingredients
Making your own mustard is easier than you may think!
Vietnamese Yogurt
by Rebecca and filed in Appetizers, Homemade Ingredients, Snacks
Vietnamese yogurt. Smooth, slightly sweet, silky, creamy, delicately tangy. Deliciously different. Incredibly simple to make!
Very Rich Hot Chocolate Mix
by ibmzlorinsc01 and filed in Homemade Ingredients
This makes a ton so you will need a large airtight container for storage. You may also divide this up into mason jars to give as gifts.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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