When yogurt is drained of its liquid, it becomes a soft, spreadable, slightly tart spreadable cheese that is wonderful served with crackers and fruit or rolled into balls and marinated in herbed olive oil.
My favourite use for it though is as a replacement for cream cheese in cheesecakes. The result is a slightly lighter, tangy cheesecake that your family and guests will love!
My new found love is raw cocoa butter, better known as unsweetened white chocolate. Buy it just to open the jar and smell it – it is very aromatic. Cocoa butter is high in antioxidants and fatty stearic acid. These have been found to lower your cholesterol and raise metabolism! Cheers to that!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!