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Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Holidays — Passover
A healthy Passover dish that is a great alternative to all those chocolate bunnies, marshmallows and jelly beans.
Passover Recipes
Vegetarian Kishka
by Amy J and filed in Holidays, Passover, Sides, Special Dietary Needs, Vegetarian
Kishka is a Jewish starch item served both at passover and year round. It typically contains beef fat and broth and is in a casing. Here is my version, made vegetarian.
The Fluffiest Matzo Balls!
by Anita at Hungry Couple and filed in Holidays, Passover
The addition of a pantry staple raises these holiday dumplings to a new level.
Sweet and Sour Stuffed Cabbage
by Spontaneous Hausfrau and filed in Holidays, Passover
Cabbage is stuffed with seasoned ground beef and baked in a sweet and sour sauce. Perfect for Passover or any day needing a little more comfort!
Savory Matzah Brei
by yeshasettler and filed in Holidays, Passover
A delicious and savory “pancake” made from crumbled pieces of matzah.
Peach Noodle Kugel
by Ree and filed in Holidays, Passover
***NOT KOSHER FOR PASSOVER***
Preheat oven to 350 degrees.
A traditional (if not kosher) Seder/Passover/Pesach dish. It sounds a little weird if you’ve never had it before, but it’s utterly delightful!
Passover Charoset
by Eating Bird Food and filed in Holidays, Passover
Charoset is a sweet, brown, pebbly paste of fruits and nuts, representing the mortar used by the Jewish slaves to build cities in Egypt. It’s traditionally served as a spread on matzo but it’s delicious on just about anything. I already have plans to have a big bowl of charoset oats this week and to try mixing the spread into plain yogurt. It would also be phenomenal as a spread for crackers or on a cheese plate.
Passover Brisket
by Ree and filed in Holidays, Passover
Brisket like my friends in L.A. made. It’s to DIE for.
My Mom’s Samosa Potato Kugel (Casserole)
by violarulz and filed in Holidays, Passover
Traditional Jewish potato kugel with a tasty Indian twist, it can even be kosher for Passover!
Matzo Charlotte with Apples
by Lynn Lasher and filed in Holidays, Passover
The following recipe is from Somebody’s Mother’s mother and grandmother because let’s face it, there should be a more palatable option than eating that dreadful fish en gelee out of a jar.
Matzo Balls
by Lynn Lasher and filed in Holidays, Passover
The following recipe is from Somebody’s Mother’s mother and grandmother because let’s face it, there should be a more palatable option than eating that dreadful fish en gelee out of a jar.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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