by Nora | Savory Nothings
This easy Avocado, Mango and Black Bean Salsa is full of fresh and healthy vegetables and whips up in no time. A great party dip recipe!
by Dayna Mendoza
Search no more—this truly is the best Banana Nut Bread recipe. Flavorful and moist with hints of cinnamon and nutmeg with the crunch of luscious walnuts.
by Gayle | Pumpkin 'N Spice
These Easy Breakfast Quesadillas are filled with fluffy, scrambled eggs, green peppers, bacon and cheddar cheeses!
Russian-style pickled tomatoes: healthy, delicious and super easy and fast to make.
This tangy and sweet rhubarb chutney with strawberries and ginger is packed with nutrients, while being vegan and incredibly delicious! Perfect for the BBQ season!
by Taylor Kiser
This easy, gluten-free french toast bake is bursting with sweet strawberries and tangy rhubarb. It’s a perfect, make-ahead spring breakfast or brunch!
by Tessa | Natural Comfort Kitchen
The most refreshing post-workout summer smoothie! Sweetened with dates and Whole 30 friendly.
Healthy and delicious!
by [email protected]
These perfectly sweetened, healthy vegan chocolate chips are made of cocoa powder and coconut oil with natural sweeteners. They have low glycemic index and are just as attractive as the store bought ones.
A herb-packed egg salad sandwich recipe made with fresh dill, parsley, and chives. I like to serve this on a bed of arugula with some fresh microgreens on top!
by Krista Teigen
A vibrant blend of carrots, wild rice, feta, raisins, and walnuts tossed in a tangy harissa dressing.
This easy Mexican sweet potato salad has a spicy avocado chipotle dressing and grilled corn! It’s a simple, gluten-free and vegan-friendly side dish!
by Killing Thyme
If you love East and Southeast Asian cooking, I encourage you to really immerse yourself into it and create from scratch. The experience is so rewarding and, well, then you get to eat soup like this Kake Soba with Hon Tsuyu Broth!
This mushroom stroganoff is so delicious and so hearty that you won’t miss the beef! Made with plain Greek yogurt instead of sour cream.
A healthy Passover dish that is a great alternative to all those chocolate bunnies, marshmallows and jelly beans.
Prep: 20 mins Cook: 5 mins
Serves: 4 Level: Easy
Prep: 30 mins Cook: 1 hr
Serves: 3 Level: Intermediate
Prep: 15 mins Cook: 10 mins
Prep: 30 mins Cook: 15 mins
Serves: 18 Level: Easy
Prep: 20 mins Cook: 3 hrs
Serves: 6 Level: Easy
Prep: 5 mins Cook: 30 mins
Prep: 45 mins Cook: 1 hr
Serves: 6 Level: Intermediate
Prep: 10 mins Cook: 30 mins
Serves: 12 Level: Easy
Prep: 15 mins Cook: 20 mins
Serves: 8 Level: Easy
Prep: 1 hr Cook: 25 mins