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Recipes
Coconut Cake Pancakes with Maple-Glazed Bananas
Thick, fluffy, cake-like coconut milk pancakes topped with sweet maple-glazed bananas. A decadent and healthy treat!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Salted Caramel Sauce
by Megan Betz
This amazing sauce is simple to make, tastes absolutely amazing and just needs a little muscle to pull it together.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Fresh Ginger Dressing
Sweet and full of zing, this fresh and easy ginger dressing promises to be your go-to salad topper of the summer!
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Pappa al Pomodoro (Tomato Soup)
by The Church Cook (Kay Heritage)
Savory tomato soup (cold or warm).
Roasted Red Pepper Risotto with Spinach
by Bev Weidner
I didn’t think risotto could ever be so wonderful.
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Holidays — Passover
A healthy Passover dish that is a great alternative to all those chocolate bunnies, marshmallows and jelly beans.
Passover Recipes
Chicken Matzo Ball Soup
by Dr. Grace Kam and filed in Holidays, Passover
This chicken matzo ball soup is an enjoyable Easter Passover recipe. It is pure homemade goodness, consisting of homemade chicken soup served with matzo ball dumplings.
The Fluffiest Matzo Balls!
by Anita at Hungry Couple and filed in Holidays, Passover
The addition of a pantry staple raises these holiday dumplings to a new level.
Sweet and Sour Stuffed Cabbage
by Spontaneous Hausfrau and filed in Holidays, Passover
Cabbage is stuffed with seasoned ground beef and baked in a sweet and sour sauce. Perfect for Passover or any day needing a little more comfort!
Prep Time
Cook Time
Difficulty Intermediate
Servings 6
System US Metric
(Finally) Perfect Matzo Balls
by Anita at Hungry Couple and filed in Holidays, Passover
The secret to plump yet ethereally soft matzo balls is in the shortening!
Charoset
by KeepItSimpleFoods and filed in Holidays, Passover
A healthy Passover dish that is a great alternative to all those chocolate bunnies, marshmallows and jelly beans.
Savory Matzah Brei
by yeshasettler and filed in Holidays, Passover
A delicious and savory “pancake” made from crumbled pieces of matzah.
Passover Charoset
by Eating Bird Food and filed in Holidays, Passover
Charoset is a sweet, brown, pebbly paste of fruits and nuts, representing the mortar used by the Jewish slaves to build cities in Egypt. It’s traditionally served as a spread on matzo but it’s delicious on just about anything. I already have plans to have a big bowl of charoset oats this week and to try mixing the spread into plain yogurt. It would also be phenomenal as a spread for crackers or on a cheese plate.
Everyday Charoset
by thefrozen5 and filed in Holidays, Passover
As the only practising Jew in my house, I try and make the holidays a fun experience for Mr. Man and the kids. We jokingly refer to the seder plate as the Jewish hor d’ouvres plate. After trying many variations, a cooked, jammy-type Charoset is the winner. Great with cheese, matzah, fresh horseradish, etc. Happy Passover!
Matzo Charlotte with Apples
by Lynn Lasher and filed in Holidays, Passover
The following recipe is from Somebody’s Mother’s mother and grandmother because let’s face it, there should be a more palatable option than eating that dreadful fish en gelee out of a jar.
Prep Time
Cook Time
Difficulty Intermediate
Servings 6
System US Metric
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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