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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Holidays — Halloween
These lightly ginger flavored sugar cookies are so delicious. They are a play on a flaky, buttery cookie that I use as my standard cut cookies. By adding the spices, they take on a lovely autumnal flavor that reminds me of spiced cider or something along those lines.
Halloween Recipes
Savory Spread for Halloween
by Elviira and filed in Halloween, Holidays
Ewwww! Look at those smashed toad brains with curdled blood, spotted with gray matter. A bit slime as well? And some guts? Just kidding! Read below for the secrets of making this scary looking but yummy Halloween spread. By the looks of it, you’d never guess how delicious it tastes.
Witch’s Fingers
by Tara Noland @ Noshing With The Nolands and filed in Halloween, Holidays
Ghoulish witch’s fingers for Halloween!
Witch’s Broom Cookies
by Adrienne Jacobs and filed in Halloween, Holidays
Flourless peanut butter cookies, whole wheat pretzel rods and a little melted chocolate turn normal ingredients into a Halloween treat!
Graveyard Brownies
by The Newlywed Chefs and filed in Halloween, Holidays
These fudgy brownies put a whole new meaning on the phrase “death by chocolate.”
Peanut Butter Spider Cookies
by halfbakedharvest and filed in Halloween, Holidays
Cute and easy, but also so yummy, these chocolate and peanut butter cookies are the perfect Halloween treat!
Honey Caramel Apples
by Kristi at 30 Pounds of Apples and filed in Halloween, Holidays
Tart, fresh apples enrobed in chewy honey caramel. Just in time for Halloween!
Wicked Frozen Witch of The West
by Kate @ Diethood and filed in Halloween, Holidays
Turn the ice cream cone upside down for a witchy Halloween treat!
Black Brownie Spiders
by halfbakedharvest and filed in Halloween, Holidays
Chocolate fudge brownies with chocolate frosting, in spider form. Could there be a better Halloween treat?
Grilled Cheese Sandwiches
by Kate @ Diethood and filed in Halloween, Holidays
Jack O’ Lantern Grilled Cheese Sandwiches.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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