by Kristi at 30 Pounds of Apples
A pretty medley of sweet corn, poblano peppers, red onions, and cilantro. Great on chips, quesadillas, breakfast burritos, and more!
by Tanya Schroeder @lemonsforlulu
Are Samoa Girl Scout cookies a favorite? Then you will love these mini cinnamon rolls. Crescent rolls are filled with cinnamon and sugar, baked then topped with a smooth caramel frosting, toasted coconut and chocolate!
by Danae | Recipe Runner
Hearty egg whites baked to perfection with spinach, roasted red bell pepper, and Parmesan cheese. Perfect any time of the day!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Kellie Hemmerly - The Suburban Soapbox
Toasted coconut and creamy cashews are blended together to create this heavenly butter.
by Kimberly Grabinski
These little truffles will make you think you are indulging in a sweet treat but they contain absolutely no sugar or sweetener of any kind!
The recipe here is for almond coconut but the original recipe on the related blog link has 3 additional flavors.
by Heather Christo
It’s a delicious and light dessert and a cocktail all in one!
by Taylor Kiser
A lightened up but still decadent tasting cheesecake with under 200 calories! Perfect for Valentine’s Day—or any day!
by Faith (An Edible Mosaic)
If you’re a fan of creamer, this is a must-try!
This light, fresh, and delicious dish is easy to make and looks elegant when served!
by Terri @ that's some good cookin'
Light and fresh like spring, with a little bit of lemony sass.
by Kristen of The Wandering Abode
It’s so easy to make homemade German-style spaetzle. These little flour noodles are so good that they’ll take you back to the old country in no time.
by Kim Pawell
A smoky chicken soup, full of roasted peppers, green chilies and tomatillos—perfect for a cold winter’s night.
Super simple, with a secret method included.
Lofthouse sugar cookies are those delicious cookies you find in the bakery of your grocery store. Here’s how to make them at home!
Inactive time: 4 hours or up to 12 hours.
Prep: 40 mins Cook: 9 mins
Serves: 18 Level: Easy
by Tara Noland @ Noshing With The Nolands in
Prep: 5 mins Cook: 5 mins
Serves: 10 Level: Easy
by Ree | The Pioneer Woman in
Prep: 10 mins Cook: 10 mins
Serves: 12 Level: Intermediate
by Baked in Arizona in
Prep: 10 mins Cook: 5 mins
Serves: 15 Level: Easy
by Patricia @ ButterYum in
Serves: 30 Level: Easy
by Olga Chernyateva in
Serves: 4 Level: Easy
by Justine Sulia (Cooking and Beer) in
Prep: 20 mins Cook: 10 mins
Serves: 16 Level: Easy
by Elviira in
Prep: 20 mins Cook:
Serves: 36 Level: Intermediate
Prep: 40 mins Cook: 25 mins
Serves: 36 Level: Easy
by claireg12 in
Prep: 15 mins Cook: 5 mins
Serves: 6 Level: Easy