- Home
-
Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
- Community
- Blog
- About
Holidays — Easter
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Easter Recipes
Rustic Egg Salad
by Kate @ Diethood and filed in Easter, Holidays
Rustic Egg Salad made with crunchy, toasted bread, hard boiled eggs, tomatoes, green onions, soft cheese, and a drizzle of olive oil. Simple, yet incredibly delicious and comforting.
Beautify Your Easter Buffet!
by Lynn M. Miller and filed in Easter, Holidays
Deviled eggs are back but here’s a way to make them really pretty and exciting! See the related blog post for more detailed instructions, different natural dyes to use, and other fillings!
Glazed Easter Ham
by Ree and filed in Easter, Holidays
Delicious sweet-glazed ham for your Easter brunch (or any meal!)
Fleischomeletten – A Swiss Specialty for Easter
by Diplomatickitchen (Elizabeth) and filed in Easter, Holidays
You will not find Fleischomeletten on a Swiss restaurant menu. You will find them—made with care and greeted with enthusiasm—in Swiss homes. They are a treasured feature of Swiss celebrations at home. The joyful observance of Easter with family and friends seems a fitting occasion to serve them.
Eggs in Hash Brown Nests
by Ree and filed in Easter, Holidays
A cute little side for Easter Brunch. Really easy to make and so delicious.
Purple Easter Eggs
by Patricia @ ButterYum and filed in Easter, Holidays
Use grape juice as an all-natural Easter egg dye. Other colors available on my blog.
Savory Ricotta Tart with Rosemary Parmesan Crust
by A Beautiful Bite and filed in Easter, Holidays
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Krispy Easter Eggs
by Ree and filed in Easter, Holidays
Fun, easy Easter treats. Make a little hollow in the center and fill with smaller candies, or just fill with one larger piece. Decorate the outside with different colors of sprinkles.
Easter Ham
by Eat 2gather and filed in Easter, Holidays
This is my mom’s recipe for baked ham that we always serve on Easter Sunday. It’s easy, scrumptious and can be made up to 2 days in advance!
Ham & Egg Salad (N’Walins Style)
by Tickled Red ~ Eat Laugh Surf and filed in Easter, Holidays
Jazzed up Egg Salad N’Walins style. The addition of ham, Creole mustard and Cajun spices will given it a new lease on life.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
