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Recipes
5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Holidays — Cinco de Mayo
Cinco de Mayo Recipes
White Boy (Girl) Tacos
by agirlandherfood and filed in Cinco de Mayo, Holidays
White Boy Tacos are now renamed to White Girl Tacos. How many of you grew up eating the Ortega family packs for taco night? Have you ever hit the border for those hard shell tacos at Taco Bell? While shopping at Trader Joe’s I came across taco shells made with organic stone ground yellow corn for $1.99 (12 shells). Thanks, Trader Joe’s, for the giving me this brilliant recipe idea for a budget Cinco de Mayo party.
Vegetable Tortilla Soup
by Laura @ WyldeThyme and filed in Cinco de Mayo, Holidays
Spicy broth with tons of beans and veggies, topped with sour cream, cheese, chips and avocado.
Trick ’em Tostadas
by Steph Tavares-Buhler and filed in Cinco de Mayo, Holidays
Basic weeknight tostada — but with Brussels sprouts instead of cabbage or lettuce! Ha!
Sweet Pork
by sweetbasil and filed in Cinco de Mayo, Holidays, Main Courses, Pork, Slow Cooker
Sweet pulled pork.
Stuffed Red Bell Peppers with Roasted Poblano & Tomatillo Salsa
by Victoria Sophie and filed in Cinco de Mayo, Holidays
This is a quick and easy Mexican dish with lots of fresh flavors. Depending on your taste, add more heat to the salsa and leave in the jalapeno pepper seeds.
Steven’s Oven Baked Chimichangas
by dnvrbronco and filed in Cinco de Mayo, Holidays
Get rid of the pot of oil to deep fry! These are fried & crispy clones! Trust me folks.
Slow Cooked Carne Asada Tacos
by Jen @ Peanut Butter and Peppers and filed in Cinco de Mayo, Holidays
Flank steak slow cooked in a tomato-based salsa, topped with beer and served on corn tortillas.
Rosita’s Cheese Enchiladas
by Emily@ So Domesticated and filed in Cinco de Mayo, Holidays
You could always find my grandma in her kitchen making these for the family. The perfect Mexican dish… these enchiladas are cheesy and full of flavor.
Red Sauce
by Eat 2gather and filed in Cinco de Mayo, Holidays
This is my grandmother’s recipe. It’s perfectly spiced and very versatile. I use it for “Wet Burritos”, enchiladas, and to spice my taco meat. You can smother anything your heart desires with this sauce!
Pulled Pork Tostada with Chipotle Caramelized Onions
by lifesambrosia and filed in Cinco de Mayo, Holidays
Succulent pulled pork tostadas topped with spicy yet sweet chipotle caramelized onions.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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