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Recipes
Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Holidays — Christmas
These delicious cookies have the perfect texture: crispy exterior with a rich, fudgy middle.
They are also gluten-, grain- and dairy-free, making then a delicious indulgence for those with allergies and dietary restrictions.
Christmas Recipes
Holiday Monster Cookies
by Sweet Anna's and filed in Christmas, Holidays
These rich, delicious flour-less cookies are a favorite in my family! I especially love how I can change them up to suit my mood just by using different colors of m&ms! Here I’ve used red and green for Christmas (of course!) but I’ve also done pink for a baby shower, orange and black for Halloween … you get the idea!
Peanut Butter Balls
by The Country Cook and filed in Christmas, Holidays
A holiday gift-giving favorite. Just put a few in a clear cellophane bag and tie with a festive holiday ribbon and you have a great and tasty gift that won’t break the bank!
Holiday Mice
by koriekiss and filed in Christmas, Holidays
These adorable little mice will be the talk of the party. Make sure to bring 2 for each person, one to eat and one they will want to take home!
Reindeer Corn Cookie Bark
by yourhomebasedmom and filed in Christmas, Holidays
The perfect treat for Rudolph and all of Santa’s helpers! A fun and colorful candy/cookie bark that makes a bright and cheery food gift for the holidays, and it tastes great, too! This version was inspired by Recipe Girl’s Halloween version.
Pretzel Wreaths
by tadacreations and filed in Christmas, Holidays
Sweet and salty, the perfect combo. This really couldn’t be simpler or more fun. Great to make with the kids, as there is no mess. Make double, because these go fast!
Carolyn’s Kiss Cookies
by bringingupboys and filed in Christmas, Holidays
If you, like me, have a fondness for chocolate and peanut butter, then you best hold onto your socks, because this here recipe will knock ‘em off!
Chocolate Peppermint Biscotti
by Shugary Sweets and filed in Christmas, Holidays
Need a gift for someone? How about wrapping these up? Or just dunk them yourself in some coffee or cocoa!
“How The Grinch Crinkled Christmas” Cookies
by Cookin Cowgirl and filed in Christmas, Holidays
Sweet little cookies for that grumpy ‘ol grinch!
Christmas Morning Hashbrowns
by tiddleywinks and filed in Christmas, Holidays
This dish can be made ahead the night before. Then wake up Christmas morning and put it in the oven.
Christmassy Chocolate Bark
by Virginie and filed in Christmas, Holidays
This chocolate bark includes all the Christmassy flavors that I love and they work really well together. Some people choose to sprinkle the ingredients on top of the melted chocolate, but I prefer to mix everything together and then spread the mixture on a baking sheet. That way it doesn’t make too big of a mess when you eat it.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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