by Superman Cooks
A great appetizer as a slider sandwich or pick-up appetizer that takes plain egg salad and makes it taste so gourmet.
by Marsha | Marsha's Baking Addiction
Deliciously moist orange-infused muffins stuffed with Nutella and chocolate chips, and topped with orange-flavoured icing, orange zest and more chocolate chips!
A breakfast souffle inspired by Panera Bread. Great for a baby shower, wedding shower or a beautiful sunday brunch.
Russian-style pickled tomatoes: healthy, delicious and super easy and fast to make.
by Killing Thyme
Isn’t it the best when you can indulge in something that feels rich, creamy, and all around bad for you, but it’s not? I had a hankering for Caesar salad this week, but damn. The calories in creamy dressings are terrifying. So, I created a healthy version with my buddy, Greek Yogurt, and substituted the anchovies for capers so vegheads can also enjoy.
by Lexi Starnes | Sempre Dolce
This Churro Popcorn is easy peasy to make, even easier to eat, and perfect for any snacking occasion!
by Phoebe Lapine
This raspberry margarita recipe is a tequila-infused spin on a classic lime rickey cocktail. The berry mix is flavored with fresh mint. Serve frozen or on the rocks!
by Bits of Umami
There is no greater way to celebrate Cinco de Mayo than with this Southwestern Quinoa Salad. It’s as easy as it is flavorful without adding a ton of unnecessary calories.
by [email protected]
These perfectly sweetened, healthy vegan chocolate chips are made of cocoa powder and coconut oil with natural sweeteners. They have low glycemic index and are just as attractive as the store bought ones.
by Crystal Channing
This Parmesan-crusted shrimp scampi with pasta takes your basic scampi to the next level! This dish has everything you love about scampi and more.
by Tessa | Natural Comfort Kitchen
Classic creamy potato salad with a few spring additions and mayo-free dressing. Gluten and dairy-free.
Lemon Chickpeas, filled with flavorful hints of lemon and tarragon. Only 9 ingredients, 20 minutes to make, and uses 1 pan!
by Sabrina Russo
This soup is thick and creamy, plus completely gluten-free and vegan, if you use vegetable broth!
This blueberry lemonade sangria is sure to be a hit on the patio this summer. It’s sweet, tart and refreshing.
Prep: 5 mins Cook: -
Serves: 8 Level: Easy
Serves: 10 Level: Easy
Serves: 2 Level: Easy
Prep: 5 mins Cook: 5 mins
Prep: 10 mins Cook: 1 hr
Serves: 4 Level: Easy
Prep: 2 mins Cook: 15 mins
Prep: 5 mins Cook: 30 mins
Serves: 3 Level: Easy
Prep: 10 mins Cook: 10 mins
Prep: 15 mins Cook: -