Eton Mess

by Diplomatickitchen (Elizabeth) and filed in Desserts, Special Occasion

Among English desserts, Eton Mess has the marks of a tradition: a story of how it came into being, events where people expect it to be served, and wide name recognition. Being traditional doesn’t make it a delicious dessert. It is one. But proof of the pudding is, of course, in the taste. Fortunately, giving this one a personal trial is the work of a few minutes and you may determine its deliciousness for yourself.

Coconut Squares

by Chitrangada Sharan and filed in Desserts, Special Occasion

An Indian delicacy, enjoyed as a sweet dish.

Lemon Curd Tart with Coconut Crust

by Diplomatickitchen (Elizabeth) and filed in Desserts, Special Occasion

Lemon curd and the coconut crust are a great combination. But the human element behind the steps on the printed page is always important. How things look and feel and taste are all judgement calls. Here is an easy and interesting opportunity for developing “cooking senses”.

White Chocolate Cake Mix Party Popcorn with Mini M&Ms

by RaeRae and filed in Desserts, Special Occasion

It’s all the buzz! Everyone’s blogging and pinning about cake mix popcorn and now even Rice Krispie treats! This is our family version of cake mix popcorn, also known as “Sugar on sugar, with a side of sugar.”

Greek Easter Bread

by Wenderly and filed in Desserts, Special Occasion

This is a semisweet yeast bread that is pleasingly light yet pleasingly dense once it meets your mouth. It is the perfect pairing alongside a pipping hot cup of coffee.

Cinnamon Orange Dessert Pizza

by aslolife and filed in Desserts, Special Occasion

An easy, tasty treat!

Mi-Cuit Chocolat II

by Diplomatickitchen (Elizabeth) and filed in Desserts, Special Occasion

Mi-Cuit Chocolat is a French dessert which is translated “Half-baked Chocolate.” Therefore, its name is better left in the original French. This version (version II) is a soft cake surrounding a runny chocolate interior.

Mi-Cuit Chocolat I

by Diplomatickitchen (Elizabeth) and filed in Desserts, Special Occasion

Even when they leave their native lands, some dishes are known by their original names. Mi-Cuit Chocolat goes into the category of untranslated, not because it is so well-known around the world by its French name, but because the English translation (“Half-Baked Chocolate”) is too pedestrian and not descriptive of the fine dessert it is.

This version (version I) is a thin layer of cake over a hot, chocolate filling.

Skillet Asparagus Tart

by claireg12 and filed in Desserts, Special Occasion

A perfect savory tart that will make a great addition to your Easter brunch menu!

Meringue with Strawberry Rhubarb Sauce

by Wanna Be A Country Cleaver and filed in Desserts, Special Occasion

Fluffy baked meringue with strawberry and rhubarb sauce.