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Recipes
Coconut Cake Pancakes with Maple-Glazed Bananas
Thick, fluffy, cake-like coconut milk pancakes topped with sweet maple-glazed bananas. A decadent and healthy treat!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Salted Caramel Sauce
by Megan Betz
This amazing sauce is simple to make, tastes absolutely amazing and just needs a little muscle to pull it together.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Fresh Ginger Dressing
Sweet and full of zing, this fresh and easy ginger dressing promises to be your go-to salad topper of the summer!
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Pappa al Pomodoro (Tomato Soup)
by The Church Cook (Kay Heritage)
Savory tomato soup (cold or warm).
Roasted Red Pepper Risotto with Spinach
by Bev Weidner
I didn’t think risotto could ever be so wonderful.
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Desserts — Fancy
Inspired by Speculoos Cookie Butter, this Donut Butter is delicious! Use it as a spread for crackers or dry cookies, a filling for cookies or cakes, in sandwiches with fruit or jam, heated up as a topping for pancakes, waffles, or crepes.
Fancy Recipes
Chocolate Coconut Truffles
by Ali B and filed in Desserts, Fancy
These easy truffles are perfect for any coconut lover!
Mini Eclairs with Vanilla Pastry Cream
by Krissys Creations and filed in Desserts, Fancy
Mini eclairs, filled with a homemade pastry cream, are much easier than you may expect!
Tiramisu for Two
by DessertForTwo and filed in Desserts, Fancy
If you liked my redneck tiramisu, you’ll like my authentic Italian version with brandy, mascarpone, and zabaglione.
Prep Time
Cook Time
Difficulty Intermediate
Servings 2
System US Metric
Raspberry Souffle
by Claire and filed in Desserts, Fancy
Use up excess egg whites left over from other recipes and get this light dessert in return!
Southern-style Tiramisu
by DessertForTwo and filed in Desserts, Fancy
Southern-style tiramisu, made with apple cider and apple pie moonshine.
Donut Butter
by Faith (An Edible Mosaic) and filed in Desserts, Fancy
Inspired by Speculoos Cookie Butter, this Donut Butter is delicious! Use it as a spread for crackers or dry cookies, a filling for cookies or cakes, in sandwiches with fruit or jam, heated up as a topping for pancakes, waffles, or crepes.
Lemon Myrtle Baked Cheesecake with Finger Lime Marmalade from Australia
by Shionagh and filed in Desserts, Fancy
After the hectic week of a working eco-Mum, including one too many take-away meals, I needed some good old-fashioned home baking therapy! It was also the weekend of a visit from my mother and sister so I intended to dazzle them with my cooking skills in the hope they would not notice the unmade beds or piles of ironing.
Well, the outcome was an amazing Lemon Myrtle Baked Cheesecake drizzled with Finger Lime Marmalade.
Belgian Endive Tarte Tatin
by Faith (An Edible Mosaic) and filed in Desserts, Fancy
I know endive in a dessert might sound strange, but a long braising process helps to mellow endive’s bitterness (especially when the braising liquid is caramel). In addition to quite a bit of sugar, I balanced the endive’s bitterness with salty (from salted butter) and sour (from lemon juice) flavors.
Prep Time
Cook Time
Difficulty Intermediate
Servings 6
System US Metric
Chocolate Souffle
by dragonstoy and filed in Desserts, Fancy
This is the type of recipe that is amazingly simple but never fails to get an “Ooo!” from the people you serve it to. Do not fear the souffle. If you properly whip your egg whites, you have nothing to fear. And you don’t need to tiptoe around the kitchen while it bakes, either.
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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