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Sweet & Spicy Bacon Wrapped Water Chestnuts
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Coconut Scones with Dark Chocolate Chunks
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
White Peach and Rosewater Creamsicles
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Ancho-Garlic Fish Tacos with Citrus-Mint Cabbage Slaw
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
Cucumber Dill Greek Yogurt Salad
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Chicken Pho
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Desserts — Custards/Puddings
A rich and chocolatey pudding with just a hint of orange, this simple dessert pairs especially well with fresh fruit.
Custards/Puddings Recipes
“Jumbo-Mini” Lemon Cheesecakes
by jettabugfox and filed in Custards/Puddings, Desserts
These are so yummy, my chef husband serves them at his restaurant with fire roasted cherry sauce. They are tart and creamy and delicious with fresh fruit or fruit sauce. The recipe is easily reduced by thirds, or made into smaller portions, if necessary and is much easier to make than a traditional full sized cheesecake.
Zabaglione
by heathen and filed in Custards/Puddings, Desserts
Italian custard, goes wonderfully with fresh raspberries and/or blueberries, or with lady fingers and fruit.
Zabaglione
by armywife14 and filed in Custards/Puddings, Desserts
An Italian custard, wonderful served with fresh berries.
Yogurt Panna Cotta with Blackberry Maple Gel
by aspicyperspective and filed in Custards/Puddings, Desserts
This is SO much easier to make than it looks, and SO DELIGHTFUL! Light and creamy with an air of elegance.
Wild Rice Pudding with Coconut Milk
by Allison from 'Haute Box' and filed in Custards/Puddings, Desserts
This rice pudding is made with a rice medley containing brown rice, red rice, whole oats and black rice, making this uber nutritious. Wild and nutritious, heck ya!
Moreover, there are only SIX ingredients! (1) rice, (2) light coconut milk, (3) low fat milk, (4) brown sugar, (5) one cinnamon stick and (6) vanilla extract.
Wild Honey & Vanilla Bean Lemon Curd
by Jenni Hulet and filed in Custards/Puddings, Desserts
Wonderfully sweet and tangy, this lemon curd is made with honey instead of refined sugar. The wild honey marries perfectly with the lemon, and the vanilla bean gives the curd a mellow and smooth edge. It’s great on waffles, bread, fruit, ice cream, pie fillings, and even by itself.
Whole Wheat Chocolate Crepes with Sugar Free, Dairy Free Chocolate Raspberry Mousse Filling
by SugarFreeMom.com and filed in Custards/Puddings, Desserts
A sugar free, healthy, low calorie whole wheat dessert that can be made ahead and assembled when you’re ready!
White Trash Banana Pudding
by Paula Brahan and filed in Custards/Puddings, Desserts
This banana pudding is so good, I once had a party guest scraping the bowl with a Frito to get the last bits of what was left. Super easy, no cooking.
White Chocolate-Cherry-Cranberry Rice Pudding
by WenDee Riffe and filed in Custards/Puddings, Desserts
Quick and rich dessert that is very versatile.
White Chocolate Raspberry Cheesecakes
by Brandi and filed in Custards/Puddings, Desserts
White chocolate raspberry yogurt. Cream cheese. Vanilla Wafers. You can’t go wrong!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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