A rich and chocolatey pudding with just a hint of orange, this simple dessert pairs especially well with fresh fruit.
These are so yummy, my chef husband serves them at his restaurant with fire roasted cherry sauce. They are tart and creamy and delicious with fresh fruit or fruit sauce. The recipe is easily reduced by thirds, or made into smaller portions, if necessary and is much easier to make than a traditional full sized cheesecake.
This rice pudding is made with a rice medley containing brown rice, red rice, whole oats and black rice, making this uber nutritious. Wild and nutritious, heck ya!
Moreover, there are only SIX ingredients! (1) rice, (2) light coconut milk, (3) low fat milk, (4) brown sugar, (5) one cinnamon stick and (6) vanilla extract.
Wonderfully sweet and tangy, this lemon curd is made with honey instead of refined sugar. The wild honey marries perfectly with the lemon, and the vanilla bean gives the curd a mellow and smooth edge. It’s great on waffles, bread, fruit, ice cream, pie fillings, and even by itself.
A sugar free, healthy, low calorie whole wheat dessert that can be made ahead and assembled when you’re ready!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!