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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Condiments — Seasonings
Furikake: the salt and pepper of Japan. This crunchy, salty, nutty, earthy, briny topping that tastes slightly of seafood is a great all-purpose seasoning for rice, seafood, snacks, and more.
Seasonings Recipes
Pinto Bean Seasoning
by Carl Oberlender and filed in Condiments, Seasonings
I live on a Panamanian Island. I had to come up with my own seasoning blend to spice my pinto beans for a side and refried beans. This blend of spices worked perfectly! Delicious smoky flavor! Just add onion and pork! I reduced the original recipe because you probably don’t need to spice 10 pounds of beans!
Homemade Taco Seasoning
by Dax Phillips and filed in Condiments, Seasonings
Often times it’s best to make your own seasoning blend as it cuts out unknown ingredients. This taco seasoning is spot on and great for your taco dinner.
Homemade Taco Seasoning
by Jordyn @ ButterThanToast and filed in Condiments, Seasonings
Never use that salty seasoning packet again! By far the best homemade seasoning mix I’ve ever used.
Pizza Spices
by maeghan and filed in Condiments, Seasonings
Why buy packaged spices when you can make your own? Avoid the additives and save money!
Carmencita’s Puerto Rican Recaito
by Carmen Ortiz and filed in Condiments, Seasonings
Recaito is a Puerto Rican flavor base for rice, stews, soups, etc.
Adobo Seasoning
by La Cocinera De Criolla Boricua and filed in Condiments, Seasonings
Puerto Rican seasoning for chicken, meat, rice, and soup.
Whole Lotta Rub
by patiodaddio and filed in Condiments, Seasonings
There are times when we barbecue dudes need a whole lotta good rub that’s fresh, good and inexpensive. This is a great all-purpose rub that is very economical. All of the ingredients can be found in the bulk foods section of any good supermarket.
The recipe makes 14 pounds of rub, and it cost me just under $20, minus the cost of the food-safe bucket and lid.
Make Your Own Pumpkin Pie Spice
by Patricia @ ButterYum and filed in Condiments, Seasonings
Need pumpkin pie spice for your Autumn recipes? No need to run out and buy some—just make your own.
Homemade Taco Seasoning Mix
by CoffeeBiscotti and filed in Condiments, Seasonings
You’ll never want to buy those overpriced, sodium-filled packages again. Make your own. Way more delicious!
Pumpkin Pie Spice Mix
by Alaska from Scratch and filed in Condiments, Seasonings
Be prepared for the delicious onslaught of pumpkin recipes this season with a big batch of homemade pumpkin pie spice. Very handy and money-saving, too.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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