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Sweet & Spicy Bacon Wrapped Water Chestnuts
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Coconut Scones with Dark Chocolate Chunks
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
White Peach and Rosewater Creamsicles
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Ancho-Garlic Fish Tacos with Citrus-Mint Cabbage Slaw
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
Cucumber Dill Greek Yogurt Salad
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Chicken Pho
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Condiments — Relishes
Alma paprika peppers preserved in an olive oil infusion of smoked Spanish paprika and garlic. It’s a bit spicy (not overwhelming), smoky and perfectly sweet.
Relishes Recipes
Harissa
by The Daring Gourmet and filed in Condiments, Relishes
A flavorful and spicy red chile paste commonly used in Middle Eastern Cooking.
For a delicious recipe idea, see my TastyKitchen recipe box for my Moroccan Chicken, Squash and Apricot Tagine.
Homemade Chow Chow
by FunnyLoveLindsay and filed in Condiments, Relishes
Tangy, sweet and as spicy as you like.
Cranberry Relish
by Laura Latham and filed in Condiments, Relishes
Pineapple, apples and fresh ginger turn cranberries into something special for the holiday table.
Giardiniera (Italian Pickled Vegetables)
by The Hungry Lovers and filed in Condiments, Relishes
I love nothing better than a big helping of Chicago-style hot giardiniera on a juicy Italian beef sandwich. Joe and I also like this relish on eggs, bread, sandwiches, mac-n-cheese, or with anything else we’re craving a hot/sour tang.
Cranberry Orange Relish
by aslolife and filed in Condiments, Relishes
Fresh cranberry relish with a festive hint of orange and ginger.
Slow Cooker Spiced Apple Chutney
by Emily Ratzlaff and filed in Condiments, Relishes
Healthy and easy spiced apple chutney made in the slow cooker. Perfect for sandwiches, burgers, roast turkey or chicken.
Roasted, Smoky Paprika Peppers in Extra Virgin Olive Oil
by spanishfoodie and filed in Condiments, Relishes
Alma paprika peppers preserved in an olive oil infusion of smoked Spanish paprika and garlic. It’s a bit spicy (not overwhelming), smoky and perfectly sweet.
Refrigerator Pickled Salad
by The Noshery and filed in Condiments, Relishes
This simple pickled salad is great on anything, you can also add a little crushed red pepper if you want some heat. Use it in a Cuban sandwich, over grilled hotdogs, pulled pork, lox and bagel, or grilled fish—the possibilities are endless. It keeps up to 4 months, but it never lasts that long.
Zesty Sweet Corn Refrigerator Relish
by afarmgirlsdabbles and filed in Condiments, Relishes
I eat this stuff on most everything!
Squash Relish
by Catherine from www.praycookblog.com and filed in Condiments, Relishes
Serve this relish as a side to pinto beans, chicken or pork. Outstanding flavor adds to almost any main dish.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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