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Recipes
Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Condiments — Marinades
A simple 5-ingredient marinade takes this grilled chicken to the next level!
Marinades Recipes
“Loco” Marinade
by Bridiesgigi and filed in Condiments, Marinades
For those familiar with the West Coast chain “El Pollo Loco,” this marinade comes pretty close. Enjoy this with chicken. It’s the best! This marinade makes enough for 4 chicken breasts, or a pound and a half or so. Easily doubled for larger quanties of poultry.
Thai Marinade
by cilantrolime and filed in Condiments, Marinades
This was originally intended to be a marinade, but we use it as a sauce too. You just need some vessel to get this in your face. We use shrimp, chicken, and lots of rice.
Teriyaki Marinade
by doubledippedlife and filed in Condiments, Marinades
This teriyaki sauce has been in my family for years. It is the best on flank steak, but is also wonderful on chicken. Use the leftover chicken in chicken salad!
Teriyaki Marinade
by domesticatedduchess and filed in Condiments, Marinades
This teriyaki sauce is so easy and delicious! Perfect for lean meats!
Teriyaki Marinade
by Joanna Meyer and filed in Condiments, Marinades
An easy go-to marinade that can be made in less than 5 minutes.
Teriyaki Glaze
by Stella B's Kitchen and filed in Condiments, Marinades
Try this as a marinade or glaze with salmon, steak and Spinach Orzo Pasta (see my recipe box). The glaze keeps for several weeks in the refrigerator.
Ten Cloves of Garlic Marinade
by purpleowl and filed in Condiments, Marinades
Yes, ten cloves of garlic! We love this marinade, especially when we’re grilling pork chops. It is also great on beef or chicken.
Sweet Orange Marinated Grilled Chicken
by Heather Disarro and filed in Condiments, Marinades
A simple 5-ingredient marinade takes this grilled chicken to the next level!
Sweet and Spicy Salmon Glaze
by Kelsey May and filed in Condiments, Marinades
This is a simple, delicious glaze that can be thrown together in under 5 minutes. I think it would be delicious on steak or chicken as well as salmon!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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