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Recipes
Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
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Condiments
Condiments Recipes
Simple Garlic Pickles
by The Church Cook (Kay Heritage) and filed in Condiments
Garlic pickles in a snap.
Beer & Bacon Jam
by Jackie Dodd and filed in Condiments, Sauces
The best substance ever to be created in my kitchen.
Rhubarb BBQ Sauce
by Dax Phillips and filed in Condiments, Sauces
A new twist on a standard barbecue sauce. The addition of tart rhubarb makes this sauce both sweet and tangy and goes perfectly on pulled pork sandwiches.
Asian Herb Marinade
by eatdrinkandbemerry and filed in Condiments, Marinades
Perfect for grilled chicken breast or shrimp.
Green Goddess Dip
by Ariane and filed in Condiments, Sauces
A dip from the Melting Pot restaurant. It’s creamy and complements any kind of meat.
Roasted Jalapeno Chimichurri
by Stacey's Savory & Sweet Home Cooking and filed in Condiments, Sauces
The sweet and smoky roasted jalapeno elevates this sauce to a heavenly state.
Sugar Free Jalapeno Ketchup
by Jen @ Peanut Butter and Peppers and filed in Condiments
A spicy, thick, healthy sugar-free ketchup with some heat.
Pinakurat (Spiced Vinegar)
by gghie and filed in Condiments
Sukang Pinakurat is a condiment, specifically a vinegar from organic coconut fragmented sap also known as “tuba” blended with “labuyo” chilis (we known here in the US as Thai chilis) and other ingredients.
Strawberry Sauce
by Anita at Hungry Couple and filed in Condiments, Sauces
With the abundance of seasonal strawberries everywhere, this simple and healthy sauce, bursting with fresh flavor. Makes a perfect topping for so many foods!
Ruby Rhubarb Syrup
by afarmgirlsdabbles and filed in Condiments, Sauces
Drizzled over a simple bowl of fresh berries with a scoop of vanilla ice cream, this syrup provides a beautiful way to snag a sweet bite at the end of a spring meal.
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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