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Recipes
Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
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Canning
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Canning Recipes
Spiced Apricot Jam
This jam is sweet, slightly tart, and has a subtle hint of spice from the clove and cinnamon. It’s like sunshine in a jar. Apricot sunshine. Yum!
This recipe makes five 8-ounce jars.
Slow Cooker Apple Butter
by Veronica (My Catholic Kitchen) and filed in Canning
No need to slave over the stove to make apple butter. Put it in your slow cooker.
Strawberry Honey Jam
by GastronomeTart and filed in Canning
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Spicy Pickled Asparagus
by Jayme C and filed in Canning
Delicious in a Bloody Mary or just as a snack.
Pickled Jalapenos
by Trish Boese and filed in Canning
Make your own little jars of pickled jalapenos. So many ways to use them.
3-2-1 Salsa
by the country cook and filed in Canning
We call it 3-2-1 salsa because it contains the following … 3 habaneros, 2 jalapenos and 1 green pepper. It’s a recipe for success.
Prep Time
Cook Time
Difficulty Intermediate
Servings 32
System US Metric
Kiwi Jam (Fridge Style )
Did you know that kiwi has more Vitamin C than an orange and the same amount of potassium as a banana? It is a great source of Vitamin E, antioxidants and high in fiber. Simply put, it’s a super fruit! My kids love it!
I decided to make the kiwi jam. It exceeded my expectations. It is perfectly balanced in flavor—not too sweet, with the kiwi really coming through.
Canned Apple Pie Filling
by Ariane and filed in Canning
A great way to can apples to have on hand for apple pie or apple crisp.
Apple Pie Jam
This jam is a little on the sweet side, but oh so worth it! Tastes just like Mom’s apple pie.
Prep Time
Cook Time
Difficulty Intermediate
Servings 36
System US Metric
Apple BBQ Sauce for Canning
by The Vintage Homemaker and filed in Canning
I am still canning all those apples we bought back a few months ago. Who knew life would be so crazy the last few months? I’ve hardly had more than one day a week (if that, some weeks) to work on the canning. Thankfully I only have about 5 bushels of apples and 7 pumpkins left that need preserving.
So, since we have enough applesauce and apple butter to last us a few years, this original recipe is what I came up with.
Prep Time
Cook Time
Difficulty Intermediate
Servings 7
System US Metric
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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