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Recipes
Buttery Soft Glazed Raisin Pretzels
Buttery, soft, and chewy, these raisin filled pretzels are so good drizzled in a vanilla glaze.
Chimichurri Sauce/Marinade
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Lemon-Berry Mini Trifles
Fluffy sponge cake, tangy lemon custard, sweet berries and freshly whipped cream. I could dive right in and never come out.
Creamy Mushroom Chicken Over Linguine
by Terri @ that's some good cookin'
Layers of flavors, deep and rich. Your crockpot will think it died and went to heaven.
Crispy Curry Roasted Broccoflower
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Ribollita (Tuscan Bread Soup)
Literally translated as reboiled, Ribollita is a Tuscan soup that can be made with whatever vegetables you have on hand. It’s also called Poor Man’s Soup.
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Canning
There is just something about the alcohol that really brings out the flavor of the fruit. Peaches taste richer and well-rounded with a little white wine thrown in.
Due to some miscalculations and more bruised fruit than I had anticipated, I currently have approximately 30 jars of this jam in storage. Friends and family, I hope you’re ready for some peach jam in your holiday packages this year.
Canning Recipes
Apple Pie Jam
This jam is a little on the sweet side, but oh so worth it! Tastes just like Mom’s apple pie.
Prep Time
Cook Time
Difficulty Intermediate
Servings 36
System US Metric
Apple BBQ Sauce for Canning
by The Vintage Homemaker and filed in Canning
I am still canning all those apples we bought back a few months ago. Who knew life would be so crazy the last few months? I’ve hardly had more than one day a week (if that, some weeks) to work on the canning. Thankfully I only have about 5 bushels of apples and 7 pumpkins left that need preserving.
So, since we have enough applesauce and apple butter to last us a few years, this original recipe is what I came up with.
Prep Time
Cook Time
Difficulty Intermediate
Servings 7
System US Metric
Spiced Cranberry Jam
by debsdiner and filed in Canning
This jam is so easy and so yummy! Our local grocery store had cranberries on sale so I tried a new jam. The recipe is a keeper!
Citrus Marmalade
by Flour On My Face and filed in Canning
Take advantage of all the winter citrus fruit that is available and make this delicious marmalade recipe. You can use any combination of citrus you might have on hand.
Prep Time
Cook Time
Difficulty Intermediate
Servings 7
System US Metric
Triple Berry Jam
by Sarah Smith- Food à la fac and filed in Canning
After making jam, your sense of awesomeness skyrockets! Any berry combination is acceptable and encouraged!
Prep Time
Cook Time
Difficulty Intermediate
Servings 10
System US Metric
Banana Curd
by WickedCreations and filed in Canning
When life gives you over-ripe bananas, don’t go conventional, make Banana Curd instead! It’s creamy, dreamy and ohhhh so rich! Great as a spread alone but also great in fillings for desserts, rolls or just use your imagination! This is by far the best tropical curd!
Homemade Pumpkin Butter
by 90210farmgirl and filed in Canning
This festive, sugar-free alternative to jam exudes luscious winter warmth. Spread it on walnut bread or your favorite whole-grain toast. If you’re feeling adventurous, butcher a pumpkin, steam the flesh and use the puree so you can brag about it to your friends! Makes great holiday gifts.
Turnip Kraut
by osagebluffquilter and filed in Canning
I get more hits on my blog regarding the making of turnip kraut. We have made it for years. It is so good, not quite as tart as cabbage kraut.
Prep Time
Cook Time
Difficulty Intermediate
Servings 20
System US Metric
Pickled Peppers
by georgiapellegrini and filed in Canning
Pickled peppers with carrots and onion, flavored with mustard seeds, coriander, fennel, cumin and more!
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