by Have Another Bite
These easy-to-make almond date truffles are true little healthy energy-bombs made in heaven. Sprinkle them with cocoa, cinnamon, coconut or anything you like.
by Heather Cheney | Heather Likes Food
These butterhorns are flaky, buttery, and just melt in your mouth! The best part is that they require only 4 ingredients and don’t even take a French accent to pull them off! Just mix the dough, chill, roll, and bake!
by Rina : I Thee Cook
Everything tastes better with an egg on it, right?
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Joyce@Light Orange Bean
This hearty and sweet cranberry raspberry sauce will add extra fruity flavor to your bread, muffins and cookies. It is 100% naturally sweetened and has loads of antioxidants, minerals and vitamins.
Homemade Meyer lemon curd and berries on top of a buttery shortbread cookie crust. Impress your family and friends. They are easy to make and look fantastic! Perfect for a baby shower, birthday or holiday party.
by Show Me the Yummy
A healthy, banana-free smoothie with strawberries, raspberries, spinach, Greek yogurt, and orange juice!
by Suzy @ The Mediterranean Dish
Wow your dinner guests with this easy Braised Lamb Chops with Cranberry-Harissa Chutney recipe! Perfectly flavored fall-off-the-bone tender perfection. If you don’t want to make the cranberry chutney, you can just use the wine-lemon braising liquid as a gravy. Delicious!
by Anita at Hungry Couple
A few simple steps and about 15 minutes gets you perfectly poached pears that look complicated and professional.
by Natalie Wiser-Orozco
Get lucky with this Honey Lime Chipotle Chicken and Black-Eyed Peas!
by The Church Cook (Kay Heritage)
Healthy, delicious Red Quinoa and Black Bean Salad. Great as a side with fish tacos or as a vegetarian meal.
by Tracy (sugarcrafter)
Gnocchi made with regular baking potatoes and sweet potatoes, with just a hint of nutmeg. Cooked in a brown butter sauce—it’s like taking a bite of autumn!
by Kelley Simmons @ Chef Savvy
A comforting, flavorful and quick weeknight dinner. Top with tortilla strips, cilantro and avocado and you’re ready to go!
by Taylor Kiser
This Mexican tofu scramble sits on a bed of cauliflower rice and kale for a quick, easy, low-carb, healthy dinner perfect for Meatless Monday!
Prep: - Cook: -
Serves: 8 Level: Easy
Prep: 15 mins Cook: 1 hr 15 mins
Serves: 2 Level: Easy
Prep: 20 mins Cook: 15 mins
Serves: 6 Level: Intermediate
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Serves: 10 Level: Easy
Prep: 30 mins Cook: -
Serves: 6 Level: Easy
Prep: 30 mins Cook: 10 mins
Serves: 24 Level: Easy
Prep: 30 mins Cook: 30 mins
Serves: 15 Level: Easy
Serves: 12 Level:
Prep: 20 mins Cook: 5 mins
Prep: 2 hrs Cook: 5 mins
Serves: 36 Level: Easy
Prep: 10 mins Cook: 35 mins
Serves: 18 Level: Easy