by Tessa | Natural Comfort Kitchen
A fun, delicious variation on hummus, made with lentils instead of chickpeas, and sweet roasted garlic.
by Sabrina Russo
This is not your ordinary zucchini bread. It’s studded with walnuts and currants and flavored with fruity, extra virgin olive oil. It’s a must-try for zucchini season!
by Phoebe Lapine
This easy vegan oatmeal recipe uses turmeric-rich Golden Milk as the base, and is topped with pepita brittle. It’s both vibrant, healthy and delicious!
Russian-style pickled tomatoes: healthy, delicious and super easy and fast to make.
This tangy and sweet rhubarb chutney with strawberries and ginger is packed with nutrients, while being vegan and incredibly delicious! Perfect for the BBQ season!
by Taylor Kiser
This easy, gluten-free french toast bake is bursting with sweet strawberries and tangy rhubarb. It’s a perfect, make-ahead spring breakfast or brunch!
The most refreshing post-workout summer smoothie! Sweetened with dates and Whole 30 friendly.
Healthy and delicious!
by [email protected]
These perfectly sweetened, healthy vegan chocolate chips are made of cocoa powder and coconut oil with natural sweeteners. They have low glycemic index and are just as attractive as the store bought ones.
by Leigh Suznovich of Jeanie and Lulu's Kitchen
These tequila lime pulled pork sandwiches are so simple and absolutely loaded with flavor! Avocado and salsa finish them up perfectly.
by Krista Teigen
A vibrant blend of carrots, wild rice, feta, raisins, and walnuts tossed in a tangy harissa dressing.
This easy Mexican sweet potato salad has a spicy avocado chipotle dressing and grilled corn! It’s a simple, gluten-free and vegan-friendly side dish!
by Killing Thyme
If you love East and Southeast Asian cooking, I encourage you to really immerse yourself into it and create from scratch. The experience is so rewarding and, well, then you get to eat soup like this Kake Soba with Hon Tsuyu Broth!
Enchiladas meet pie for a quick, one-bowl weeknight dinner!
Spiced pumpkin waffles with cajeta sauce (goat’s milk caramel), salted pepitas and whipped cream make the ultimate fall breakfast.
Prep: 15 mins Cook: 1 hr 30 mins
Serves: 4 Level: Intermediate
Prep: 10 mins Cook: 15 mins
Serves: 6 Level: Easy
Prep: 20 mins Cook: 20 mins
Serves: 4 Level: Easy
Prep: 6 mins Cook: 4 mins
Serves: 1 Level: Easy
Prep: 7 mins Cook: 8 mins
Serves: 2 Level: Easy
Prep: 20 mins Cook: 35 mins
Prep: 10 mins Cook: 20 mins
Prep: 15 mins Cook: 25 mins
Serves: 3 Level: Easy
Prep: 30 mins Cook: 10 mins