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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Big, fluffy pancakes that are filled with all of the flavors of an oatmeal raisin cookie!
Pancakes Recipes
Zucchini-Cheddar Pancakes
by moobeema and filed in Breakfast, Pancakes
Pancakes you can feel good about!
Zucchini Cornmeal Pancakes
by Brandi and filed in Breakfast, Pancakes
Summer is here! Let’s use up that zucchini.
Zucchini Bread Pancakes for One
by Lauren and filed in Breakfast, Pancakes
Think zucchini bread in pancake form, all for you!
Zucchini Bread Pancakes
by Julies Eats and Treats and filed in Breakfast, Pancakes
Different twist to plain old pancakes and perfect for using up that zucchini!
Yoghurt Pikelets
by Bindi and filed in Breakfast, Pancakes
Pikelets are like small thin pancakes that are served at morning tea. We like them for breakfast too. They can be served cold with butter and jam, with cream and our favourite is warm with lemon juice and sugar.
Yeast Pancakes
by redfox and filed in Breakfast, Pancakes
Yeast-based pancakes, they are really easy and make a great base for Apple Walnut Brie topping.
Yeast Pancakes
by gourmantine and filed in Breakfast, Pancakes
A perfect marriage between a pancake and a donut!
Note: Measurements entered in metric units.
Wild Rice Pancakes
by Ree and filed in Breakfast, Pancakes
Delicious pancakes with cooked wild rice inside. Texture is gorgeous—serve them just like you would regular pancakes. My kids loved them!
Whole Wheat Yogurt Pancakes
by Jen @ Peanut Butter and Peppers and filed in Breakfast, Pancakes
A healthy pancake that will fill you up and is completely guilt-free!
Whole Wheat Yogurt Apple Pancake Cake
by Jen @ Peanut Butter and Peppers and filed in Breakfast, Pancakes
A sweet, healthy, baked pancake topped with fresh apples tossed in cinnamon and sugar.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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