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Recipes
Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Warm Black and Blueberry Sauce
by Tricia @ Saving room for dessert
Spoon over plain Greek yogurt for a tangy protein-packed simple dessert, or drizzle on ice cream, pancakes, pound cake, waffles or eat it by the spoonful!
Pineapple Tempura with Haupia Dip
by Gerry Speirs
Sweet, savory and crunchy, served with a creamy coconut dip, this is a great snack or appetizer.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Spicy Chicken Flautas
Spicy Chicken Flautas—crispy rolled tacos filled with spicy roast chicken and a blend of cheeses.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Breakfast Recipes
“Moon Over My Spammy” Skillet Sandwiches
by redkitchenproject and filed in Breakfast
A fun breakfast-for-dinner parody reminiscent of the comforting fried bologna sandwiches my dad made for me when I was a kid. Note: You can make these with half the meat for a lighter sandwich. These are pretty big!
“Lost Bread” – a.k.a. Brioche French Toast with Toasted Hazelnut Praline Syrup
by Grace and filed in Breakfast
Buttery brioche with caramel-like hazelnut praline syrup—great with waffles, ice cream or pancakes too!
“Liege” Belgian Sugar Waffles
by Brown Sugar and filed in Breakfast, Waffles
This is not your average waffle. This is a “Liege” Belgian Waffle.
“I’m a Good Mommy” Steel Cut Oatmeal
by jigger and filed in Breakfast, Slow Cooker
This is the world’s easiest way to make sure your kids have a hot, yummy breakfast before they run off to school. Usually, steel cut oatmeal takes a really long time and instant oatmeal is sort of gross. So I found a great way to make steel cut oatmeal in the crock pot with minimal effort. It’s very good for my parental ego.
“C’est Magnifique” French Toast
by bringingupboys and filed in Breakfast
This dish is made even more delicious by the use of eggnog instead of milk. A guaranteed crowd-pleaser that’ll have ‘em coming back for more!
Zucchini-Tomato Frittata
by Lemon Chiffon Cake and filed in Breakfast
This recipe was adapted from Martha Stewart’s Everyday Foods magazine. I love this frittata. It’s healthy and full of flavor. Sometimes I substitute Herbes de Provence for the thyme. Either herbs will work great.
Zucchini-Cheddar Pancakes
by moobeema and filed in Breakfast, Pancakes
Pancakes you can feel good about!
Zucchini Waffles
by Julies Eats and Treats and filed in Breakfast, Waffles
Another delicious breakfast to use up the zucchini. These waffles are delicious with a hint of cinnamon to ring in fall!
Zucchini Slices
by mnpaula and filed in Breakfast, Eggs
Wonderful recipe from Australia. Can be eaten hot or cold. Serve for breakfast, lunch, light dinner or appetizer!
Zucchini Mushroom Frittata
by dishinanddishes and filed in Breakfast, Eggs
Zucchini, mushrooms and cherry tomatoes baked in a lovely frittata with a zing of Asiago cheese!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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