This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
A fun breakfast-for-dinner parody reminiscent of the comforting fried bologna sandwiches my dad made for me when I was a kid. Note: You can make these with half the meat for a lighter sandwich. These are pretty big!
Buttery brioche with caramel-like hazelnut praline syrup—great with waffles, ice cream or pancakes too!
This is the world’s easiest way to make sure your kids have a hot, yummy breakfast before they run off to school. Usually, steel cut oatmeal takes a really long time and instant oatmeal is sort of gross. So I found a great way to make steel cut oatmeal in the crock pot with minimal effort. It’s very good for my parental ego.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!