This homemade pita bread is so soft and fluffy, and perfect for stuffing with your favorite sandwich toppings! After tasting these, you will never buy pita bread at the store again. (adapted from Gourmet, 2003)
Bread isn’t hard to make, but it does require a time commitment. This bread is hearty (from oats and flax), sweet (from honey), soft (from milk and butter) and healthy (because of the oats, flax, and whole wheat flour). It has great taste and texture whether it’s eaten as is or toasted. This recipe makes two loaves because really, if you’re gonna take all that time to make bread, do ya just wanna make one loaf?
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!