BBQ Chicken Pizza with Peppadew Cheddar Cheese

by Amber@ Goatcheesegoatcheesegoatcheese and filed in Breads, Whole Grain Breads

I cook this pizza crust on the BBQ grill before finishing it in the oven. This makes the crust taste almost like a wood fired pizza crust.

Honey Oat Rolls

by Allison Brummet and filed in Breads, Whole Grain Breads

These rolls are so worth the effort! They’re crusty, chewy, soft, and lightly sweet.

Whole Wheat Tortillas

by Ashleigh and filed in Breads, Whole Grain Breads

An quick and easy whole wheat tortilla recipe to satisfy the strongest taco cravings!

Rosemary and Thyme Spent Grain Flour Dinner Rolls

by The herb lady and filed in Breads, Whole Grain Breads

This dinner roll is made with a flour from the grain left over from beer making, however, whole grain wheat and barley flour can be subsituted.

Spent Grain Bread

by The herb lady and filed in Breads, Whole Grain Breads

This spent grain bread is made of grain left over from making ale or beer. Spent grain is normally a mix of barley and wheat and can be purchased at your local brewery.

Makes 3 loaves.

Soft & Fluffy Whole Wheat Pita Bread

by Jessica @ FabFitMommy.com and filed in Breads, Whole Grain Breads

This homemade pita bread is so soft and fluffy, and perfect for stuffing with your favorite sandwich toppings! After tasting these, you will never buy pita bread at the store again. (adapted from Gourmet, 2003)

1/2 and 1/2 Whole Wheat French Bread

by Terri @ that's some good cookin' and filed in Breads, Whole Grain Breads

Crusty on the outside, tender on the inside, you won’t believe it has whole wheat flour.

Steakhouse-Style Bread

by Stephanie | Girl Versus Dough and filed in Breads, Whole Grain Breads

Just like that tasty stuff you get at a steakhouse, but in your own home. Yum.

Molasses Rye Bread

by Deborah Vogts and filed in Breads, Whole Grain Breads

Here’s a hearty bread to serve with steaks, salads, or soups. Sweet, dark, and rich. Yum.

Oatmeal Flax Honey Wheat Bread

by Kari Lindsay and filed in Breads, Whole Grain Breads

Bread isn’t hard to make, but it does require a time commitment. This bread is hearty (from oats and flax), sweet (from honey), soft (from milk and butter) and healthy (because of the oats, flax, and whole wheat flour). It has great taste and texture whether it’s eaten as is or toasted. This recipe makes two loaves because really, if you’re gonna take all that time to make bread, do ya just wanna make one loaf?