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Recipes
Coconut Cake Pancakes with Maple-Glazed Bananas
Thick, fluffy, cake-like coconut milk pancakes topped with sweet maple-glazed bananas. A decadent and healthy treat!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Salted Caramel Sauce
by Megan Betz
This amazing sauce is simple to make, tastes absolutely amazing and just needs a little muscle to pull it together.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Fresh Ginger Dressing
Sweet and full of zing, this fresh and easy ginger dressing promises to be your go-to salad topper of the summer!
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Pappa al Pomodoro (Tomato Soup)
by The Church Cook (Kay Heritage)
Savory tomato soup (cold or warm).
Roasted Red Pepper Risotto with Spinach
by Bev Weidner
I didn’t think risotto could ever be so wonderful.
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Breads — Whole Grain Breads
I am always on the hunt for a really amazing bread recipe. Right now, this is my favorite!
Makes 3 loaves.
Whole Grain Breads Recipes
Whole Wheat Flour Tortillas
by Jennifer Breuss and filed in Breads, Whole Grain Breads
Healthy Tortillas that can be used for tacos, burritos and wraps.
No-Knead Olive Walnut Bread
by Julia Mestas and filed in Breads, Whole Grain Breads
No-knead olive walnut bread spread with goat cheese and a sun dried tomato jam. It’s a taste explosion in your mouth!
Prep Time
Cook Time
Difficulty Intermediate
Servings 10
System US Metric
Harvest Grain Loaf
by Deborah Vogts and filed in Breads, Whole Grain Breads
A friend of mine gave me a gift certificate to King Arthur Flour for Christmas this past year, and I have been eager to try out the Harvest Grains Blend I purchased. Here’s a recipe using that blend.
Prep Time
Cook Time
Difficulty Intermediate
Servings 16
System US Metric
Dutch Crunch Rolls
by myrecessionkitchen and filed in Breads, Whole Grain Breads
Dutch Crunch Rolls—I filled them with mock egg salad. (Check out the related blog post for the egg salad recipe.)
Prep Time
Cook Time
Difficulty Intermediate
Servings 6
System US Metric
Quinoa Flour Zucchini Banana Bread
by Julia {The Roasted Root} and filed in Breads, Whole Grain Breads
Full of protein, fiber and vitamins! This zucchini bread is sweetened with bananas and incorporates quinoa flour in place of wheat or all-purpose flour.
Cinnamon Raisin Bagels
by Stephie @ Eat Your Heart Out and filed in Breads, Whole Grain Breads
Whole wheat bagels studded with raisins and flavored with cinnamon.
Prep Time
Cook Time
Difficulty Intermediate
Servings 6
System US Metric
Whole Grain Cinnamon Swirl Bread
by polly grismore and filed in Breads, Whole Grain Breads
The whole grains make it healthy, the butter and cinnamon make it yummy! You gotta try this.
Banana Beet (Quinoa Flour) Bread
by Julia {The Roasted Root} and filed in Breads, Whole Grain Breads
Banana bread with style! This bread includes golden beets and is made with quinoa flour. The bread makes for a great warm, moist snack and also makes a mean French toast!
Prep Time
Cook Time
Difficulty Intermediate
Servings 8
System US Metric
Irish Brown Bread
by Jessica@A Kitchen Addiction and filed in Breads, Whole Grain Breads
A hearty bread with a thick crust and tender inside. Perfect with soups, or spread with preserves!
Irish Soda Bread with Yogurt
by Samantha Angela and filed in Breads, Whole Grain Breads
This is my favourite soda bread recipe. I love the oatmeal flavour and the hint of butter.
Bonus: No buttermilk needed. This recipe uses yogurt to activate the soda.
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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