by Aimee Pruett
This summer peach panzanella is juicy, crunchy, and the perfect refreshing summer salad. It has peaches, bread, tomatoes, red onion, and fresh basil!
by Taylor Kiser
These spicy-sweet, healthy almond quinoa muffins are packed with roasted cherries and apricots! They’re an easy, portable breakfast or snack that’s gluten-free!
by Leigh Suznovich of Jeanie and Lulu's Kitchen
This savory stuffed French toast is what brunch dreams are made of! Ciabatta bread, prosciutto and mozzarella all come together with an amazing custard.
Russian-style pickled tomatoes: healthy, delicious and super easy and fast to make.
by Silvia Ribas
This herb butter recipe is a convenient way to quickly add flavor to your cooking. Made with fresh sage, rosemary and thyme, flavored with lemon zest and shallots, this herb butter is a great addition to all your cooking needs!
by Marsha | Marsha's Baking Addiction
A creamy, decadent white chocolate torte with a gingernut biscuit crumb base, garnished with fresh raspberries and chocolate chips!
by Patricia @ ButterYum
Chia seed puddings have been popular for a while now, but have you noticed the new Chia Seed Drinks that have been popping up all over the place lately? They’re filling and nutritious and really fun to drink. Here’s a recipe so you can make them at home for a fraction of the price.
Healthy and delicious!
My favorite hot sauces are those that add flavor and heat without overpowering the food with a vinegar taste. This recipe definitely falls in that camp. It’s thick, subtly smoky, and earthy, with a little bit of sweet and just enough heat.
This chicken basque is a one-pot dish that will fill your home with incredible aromas. The delicious flavors will have you dreaming of visiting Italy.
by Killing Thyme
This salad is a stunner! With vibrant colors, it plates beautifully and it tastes just as good as it looks!
Green Beans with Garlic Mushrooms has been my family’s favorite vegetable dish for years. It’s pretty straightforward, just blanch the green beans ahead of time, or while the garlic mushrooms are caramelizing, then combine the two just before serving. I like to use the thin French green beans, but any green beans work well.
by Stacey @ Bake.Eat.Repeat.
Easy to make and ready in 30 minutes, this Thai chicken and vegetable soup is the perfect dinner!
These healthy, gluten-free slow cooker pork tenderloin tacos are packed with spicy-sweet fall flavor, and are an easy, weeknight, meal that the whole family will love!
An authentic Irish Brown Bread, quick and easy to prepare. This is a versatile bread that is wonderful in the morning with marmalade or jelly. Fantastic paired with a stew, soup, or a corned beef dinner. This bread freezes very well.
Prep: 10 mins Cook: 35 mins
Serves: 12 Level: Easy
Prep: 30 mins Cook: 1 hr
Serves: 24 Level: Easy
Prep: 10 mins Cook: 1 hr
Prep: 30 mins Cook: 35 mins
Serves: 2 Level: Intermediate
Prep: 20 mins Cook: 30 mins
Prep: 10 mins Cook: 30 mins
Serves: 14 Level: Easy
Prep: 20 mins Cook: 50 mins
Serves: 10 Level: Easy
Prep: 15 mins Cook: 40 mins
Serves: 15 Level: Intermediate
Prep: 20 mins Cook: 15 mins
Serves: 6 Level: Easy
Prep: 15 mins Cook: 2 hrs 15 mins