by Kristi at 30 Pounds of Apples
A pretty medley of sweet corn, poblano peppers, red onions, and cilantro. Great on chips, quesadillas, breakfast burritos, and more!
by Tanya Schroeder @lemonsforlulu
Are Samoa Girl Scout cookies a favorite? Then you will love these mini cinnamon rolls. Crescent rolls are filled with cinnamon and sugar, baked then topped with a smooth caramel frosting, toasted coconut and chocolate!
by Danae | Recipe Runner
Hearty egg whites baked to perfection with spinach, roasted red bell pepper, and Parmesan cheese. Perfect any time of the day!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Kellie Hemmerly - The Suburban Soapbox
Toasted coconut and creamy cashews are blended together to create this heavenly butter.
by Kimberly Grabinski
These little truffles will make you think you are indulging in a sweet treat but they contain absolutely no sugar or sweetener of any kind!
The recipe here is for almond coconut but the original recipe on the related blog link has 3 additional flavors.
by Heather Christo
It’s a delicious and light dessert and a cocktail all in one!
by Taylor Kiser
A lightened up but still decadent tasting cheesecake with under 200 calories! Perfect for Valentine’s Day—or any day!
by Faith (An Edible Mosaic)
If you’re a fan of creamer, this is a must-try!
This light, fresh, and delicious dish is easy to make and looks elegant when served!
by Terri @ that's some good cookin'
Light and fresh like spring, with a little bit of lemony sass.
by Kristen of The Wandering Abode
It’s so easy to make homemade German-style spaetzle. These little flour noodles are so good that they’ll take you back to the old country in no time.
by Kim Pawell
A smoky chicken soup, full of roasted peppers, green chilies and tomatillos—perfect for a cold winter’s night.
Super simple, with a secret method included.
Vanilla bean cake doughnuts with strawberry glaze. And sprinkles, always.
Prep: 15 mins Cook: 8 mins
Serves: 6 Level: Easy
by Raquel ~ Horses & Heels in
Prep: 20 mins Cook: 1 hr 15 mins
Serves: 8 Level: Easy
by Jessie Ross in
Prep: 15 mins Cook: 45 mins
Serves: 12 Level: Easy
by The Blonde Buckeye | Emily in
Prep: 15 mins Cook: 1 hr 15 mins
Serves: 10 Level: Easy
by Mariana Castro in
Prep: 20 mins Cook: 25 mins
Serves: 36 Level: Easy
by Stephanie | Girl Versus Dough in
by Terri @ that's some good cookin' in
Prep: 20 mins Cook: 1 hr
by Gerry Speirs in
Prep: 20 mins Cook: 40 mins
by Taylor Kiser in
Prep: 30 mins Cook: 45 mins
by Jess in
Prep: 10 mins Cook: 1 hr
by Stacy Makes Cents in
Serves: 2 Level: Easy