by Justine Sulia (Cooking and Beer)
This baked oatmeal has a ton of fall flavor packed with pops of freshness from the blueberries!
A small batch of homemade caramels.
by Lacey Baier of A Sweet Pea Chef
A tasty (better than Starbucks) Eggnog Latte recipe. It’s so easy to make a latte at home without using an espresso machine!
by Jessie | Life As A Strawberry
This one-pot creamy corn and tomato pasta is ready in under 30 minutes, and is the perfect way to use the last of that summer produce!
by Patricia @ ButterYum
This recipe is very popular at our church lunches. People actually go out of their way to express their disappointment when I don’t make it. Honestly, I can’t tell you how many times I’ve been asked for the recipe—it’s a winner. Hope you try it!
by Kelley Simmons @ Chef Savvy
Roasted Garlic Brussels Sprouts tossed with lemon juice, Parmesan cheese and garlic. An easy side dish that can be made in less than 30 minutes.
by Anita at Hungry Couple
Autumn comfort in a bowl!
by The Messy Baker
Soft shell tacos made vegetarian style with spiced sweet potatoes and black beans.
My mini pumpkin spice muffins dipped in melted butter and cinnamon sugar. You’re welcome.
Prep: 10 mins Cook: 15 mins
Serves: 24 Level: Easy
Prep: 20 mins Cook: 20 mins
Serves: 21 Level: Easy
Prep: 15 mins Cook: 25 mins
Serves: 12 Level: Easy
Prep: 10 mins Cook: 20 mins
Prep: 10 mins Cook: 18 mins
Serves: 15 Level: Easy
Prep: 10 mins Cook: 25 mins
Serves: 14 Level: Easy
Serves: 18 Level: Easy
Prep: 30 mins Cook: 12 mins
Prep: 5 mins Cook: 25 mins
Prep: 10 mins Cook: 13 mins