These are the perfect companion to anything with barbeque sauce, and are great served with a bowl of chili or a summer lettuce salad piled high with fresh yummies from the garden. They are slightly sweet, with a moist cake-like crumb.
I love to eat corn bread warm with light margarine melted on top. I tweaked a recipe that I had and I’m really happy with how this came out. I love it because it’s not too sweet like some store-bought corn bread. So put on a pot of coffee and give this a try! This recipe can also be used for corn muffins.
Food snobs, look away! The honey butter has a rather unique ingredient, but I tell you what, I’ve never tasted a honey butter more fluffy and delicious than this one.
And the cornbread? Moist and perfect. Enough said.
After tasting this moist, sweet, buttery cornbread at a potluck, the hunt was on for its maker and the recipe. She shared it with me and now I am the hunted every time I bring this to a potluck. I always hear the question “Who made the cornbread?” Hope you enjoy it.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!