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Breads — Cornbreads

 

Cornbreads Recipes

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Science Hill Hot Water Cornbread

by mreld and filed in Breads, Cornbreads

I found this recipe hand-written on a note card and dated 1969. I have no idea about the origins of the recipe, but it sounds worth a try! I had originally copied it exactly as written, but had to make edits for clarity.

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Difficulty Easy

Servings 8

System US Metric

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South African Bacon & Mealie (Corn) Bread

by LottaMadness and filed in Breads, Cornbreads

A South African corn/cheese/bacon bread served at braai’s (BBQs).

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Difficulty Easy

Servings 18

System US Metric

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Mini Jalapeno Cornmeal Muffins

by Tara Noland @ Noshing With The Nolands and filed in Breads, Cornbreads

Spicy little bundles of yumminess. Great with soup, chili or just a snack!!

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Difficulty Easy

Servings 36

System US Metric

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Dairy-Free Cornbread

by lizzytish30 and filed in Breads, Cornbreads

A fabulous, slightly sweet cornbread without milk!

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Prep Time

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Difficulty Easy

Servings 8

System US Metric

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Difficulty Easy

Servings 8

System US Metric

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Jalapeno Pale Ale Cornbread

by Jackie Dodd and filed in Breads, Cornbreads

Beer, jalapenos and cornbread. The perfect summer afternoon in one bite.

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Difficulty Easy

Servings 12

System US Metric

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Sweet, Moist Cornbread

by Cara Ocobock and filed in Breads, Cornbreads

Delcious cornbread that won’t dry out your mouth.

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Prep Time

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Difficulty Easy

Servings 8

System US Metric

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Spoonbread

by Stephanie Deal and filed in Breads, Cornbreads

This dish is a twist on cornbread and is both delicious and low-carb! Served hot out of the oven and slathered with butter—oh yes!

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Prep Time

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Difficulty Easy

Servings 8

System US Metric

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Traditional Buttermilk Cornbread

by Amanda and filed in Breads, Cornbreads

There is no other type of cornbread!

If it’s sweet? That’s not cornbread, it’s Jiffy mix.

If it has corn and jalapeño? That’s not cornbread, it’s some Texan invention.

Cornbread by any other name, well, just ain’t cornbread.

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Difficulty Easy

Servings 6

System US Metric

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Claire’s Spoon Bread

by Theresa and filed in Breads, Cornbreads

A wonderfully light, almost creamy, cornbread/polenta/soufflé cross that is delicious morning, noon and night.

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Prep Time

Cook Time

Difficulty Easy

Servings 4

System US Metric

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Meet Meredith

Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)

Meet Brenda

Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!