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5-Minute Mediterranean Hummus
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
Mini Orange Honey Cornbread Muffins
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
Coconut French Toast with Orange Cream Cheese Syrup
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Homemade Madras Curry Paste
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Creme Brulee Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Homemade Peanut Butter
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Open-faced Burgers
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Vegetable Stir Fry with Peanut Sauce
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
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Breads — Cornbreads
You can’t go wrong with bacon, cheddar and jalapenos mixed into a delicious warm bread.
Cornbreads Recipes
Cornbread
by Taylor and filed in Breads, Cornbreads
A sweet, moist cornbread. This is the perfect accompaniment for chili.
Cornbread for Two
by Danni and filed in Breads, Cornbreads
This simple, lightly sweet cornbread serves two and goes well with soup or chili. This recipe can be easily adapted—for example, switch up the flour, milk, oil, or sweetener you use. Or feel free to add cheese or jalapenos!
Savory (Cornbread, Chorizo, Cheddar & Scallion) Waffles
by Kim @ Soliloquy Of Food & Such and filed in Breads, Cornbreads
Use as bread for grilled cheese, or other grilled sandwiches, or toast and top with chili and cheese.
Cornbread
by Trish Boese and filed in Breads, Cornbreads
Just a plain cornbread that turns out nice and moist as long as you don’t over-beat or over-bake it.
Honey Cornbread
by RecipesinGoodTaste (Pam Ruder) and filed in Breads, Cornbreads
This is one of the best cornbread recipes I’ve made so far. It’s simple and delicious. I love the crusty sweet texture and it’s beautifully paired with chili. It takes just a couple minutes to whip up, and in less than 45 minutes, you’ll have delicious Honey Cornbread.
Brown Butter Honey Child Cornbread
by Jocelyn (Grandbaby Cakes) and filed in Breads, Cornbreads
Now this is what I call comfort cornbread, Honeychild.
Amazingly Delicious Cornbread
by myainsel and filed in Breads, Cornbreads
I do not like cornbread; however, I ate one similar to this at an upscale steakhouse in town. I loved it! The waitress gave me the list of ingredients, which I took home and wasted little time attempting to duplicate. This is pretty darn close to the original!
Moist Pumpkin Cornbread
by Anita at Hungry Couple and filed in Breads, Cornbreads
Adding pumpkin to cornbread makes it moist and delicious!
Chipotle Cheddar Cornbread
by Tony Bailey and filed in Breads, Cornbreads
Fall and winter typically call for large pots of chili and soups. Large pots of chili and soups call for a great cornbread. Great cornbread should be moist, crispy on the outside and very flavorful.
Skillet Whole Wheat Cheesy Cornbread
by Anita at Hungry Couple and filed in Breads, Cornbreads
A heartier and cheesier version of skillet cornbread made with white and whole wheat flour.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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