by Stacey @ Bake.Eat.Repeat.
Quick and easy guacamole—so easy to make and so good that you will never want to buy it again! It’s the perfect snack or appetizer!
by Marsha | Marsha's Baking Addiction
Deliciously moist orange-infused muffins stuffed with Nutella and chocolate chips, and topped with orange-flavoured icing, orange zest and more chocolate chips!
by Taylor Kiser
These gluten-free, paleo crepes are so easy to make. Stuff them with your favorite fillings for a healthy breakfast or brunch that’s only 75 calories and 3 SmartPoints!
Russian-style pickled tomatoes: healthy, delicious and super easy and fast to make.
by Killing Thyme
Isn’t it the best when you can indulge in something that feels rich, creamy, and all around bad for you, but it’s not? I had a hankering for Caesar salad this week, but damn. The calories in creamy dressings are terrifying. So, I created a healthy version with my buddy, Greek Yogurt, and substituted the anchovies for capers so vegheads can also enjoy.
by Lexi Starnes | Sempre Dolce
This Churro Popcorn is easy peasy to make, even easier to eat, and perfect for any snacking occasion!
by Phoebe Lapine
This raspberry margarita recipe is a tequila-infused spin on a classic lime rickey cocktail. The berry mix is flavored with fresh mint. Serve frozen or on the rocks!
A perfect 20-minute meal when you want something healthy that everyone will love, these fish tacos with avocado cream are fantastic!
by [email protected]
These perfectly sweetened, healthy vegan chocolate chips are made of cocoa powder and coconut oil with natural sweeteners. They have low glycemic index and are just as attractive as the store bought ones.
by Nora | Savory Nothings
Everyone will love this crispy oven fried chicken recipe. It’s so simple to make but so full of flavor! Serve it with the sides of your choice for a new family-favorite dinner!
by Sabrina Russo
This exciting salad includes delicious, sesame-crusted tuna, crunchy carrot and radish pickles and creamy avocado. A sweet and slightly spicy mango-lime dressing tops things off.
by Gayle | Pumpkin 'N Spice
These Bacon and Feta Peas are seasoned with a buttery garlic sauce and packed with crumbled bacon and creamy feta cheese!
by Ribas with Love
This vegan and dairy-free carrot soup with curried spices and ginger is so flavorful and fresh! Sprinkle with toasted quinoa and pumpkin seeds for a pop of flavor.
Whether you’re a full-out veghead or simply trying to eat less meat, this needs to be added to your “things to devour” list right now. Even the leftovers are amazing! Satisfaction for days.
This Skillet Honey Cornbread is soft, moist, and bursting with flavor!
Prep: 10 mins Cook: 20 mins
Serves: 12 Level: Easy
Prep: 10 mins Cook: 17 mins
Serves: 8 Level: Easy
Prep: 25 mins Cook: 25 mins
Serves: 20 Level: Easy
Prep: 9 mins Cook: 14 mins
Prep: 10 mins Cook: 15 mins
Serves: 6 Level: Easy
Prep: 15 mins Cook: 30 mins
Prep: 9 mins Cook: 16 mins
Prep: 30 mins Cook: 20 mins
Serves: 36 Level: Easy