by Superman Cooks
This is a great appetizer to serve with the fresh tomatoes that are taking over the garden. Use fresh ingredients and you are sure to have a tasty dish.
This recipe is over a year in the making. Many many hours of experimenting, testing, tasting, and love went into this little loaf. Enjoy!
by Karen Kelly
A healthy breakfast of protein, fiber and good-for-you fats.
by Kathy Berget
Perfect homemade dill pickles. This recipe is easily adaptable from 1 quart to 6 quarts, adjusted according to the number of cucumbers on hand.
by Lacey Baier of A Sweet Pea Chef
This cauliflower cheese sauce is a great low-carb, healthy, and vegetarian substitute for cheese sauce.
by Gayle | Pumpkin 'N Spice
This Pumpkin Caramel Ice Cream is a no-churn recipe and is filled with smooth pumpkin flavor!
by Natalie Wiser-Orozco
Hatch chiles give a subtle yet awesome chile flavor to this otherwise tropical smoothie.
by Stacey @ Bake.Eat.Repeat.
Shrimp quesadillas filled with corn, black beans and cheese, and an avocado cilantro lime cream dipping sauce. A quick, easy and amazing meal!
by Joyce@Light Orange Bean
These perfectly sweetened, healthy vegan chocolate chips are made of cocoa powder and coconut oil with natural sweeteners. They have low glycemic index and are just as attractive as the store bought ones.
by Food and the City
This quinoa bowl is packed with color and proteins to keep you full and satisfied!
by Jessica Hylton-Leckie
This Apple Candied Walnuts and Blue Cheese Salad with Honey Apple Dressing is filled with fall flavours, sweet and crunchy and healthy!
by Steph | Flavor From Scratch
Delicious roasted carrots with a balsamic and orange reduction.
by Patricia @ ButterYum
I’ve said it again and again, sometimes the simplest ingredients turn into the most amazing creations in the kitchen. That’s exactly the case with this creamy leek and potato soup.
by Show Me the Yummy
These muffins are healthy and use natural ingredients like agave, banana, whole wheat flour, coconut oil and almond milk!
Fresh whole wheat bread made in a bread machine.
Prep: 5 mins Cook: 4 hrs
Serves: 10 Level: Easy
Prep: 3 mins Cook: 3 hrs
Serves: 6 Level: Easy
Prep: - Cook: -
Serves: 16 Level: Easy
Prep: 30 mins Cook: 3 hrs
Serves: 10 Level: Intermediate
Prep: 5 mins Cook: 2 hrs
Serves: 15 Level: Easy
Prep: 1 hr 15 mins Cook: 30 mins
Serves: 8 Level: Easy
Prep: 10 mins Cook: 4 hrs
Serves: 12 Level: Easy
Prep: 10 mins Cook: 3 hrs