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Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
Lemon Poppy Seed Yogurt Muffins
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
Cherry Almond Quinoa Granola
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chef Patrick’s Steak Sauce
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
Veggie Berry Smoothie
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Potato Chip Crusted Chicken Tenders with Spicy Ranch Dip
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Shredded Brussels Sprout Salad with Citrus Vinaigrette
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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Vegetable Recipes
“Italian” Edamame
by kelly @ livelovepasta and filed in Appetizers, Vegetable
You really can’t go wrong with bread crumbs, oil, and cheese! I love the twist that the Italian ingredients give to this edamame!
Zucchini Sticks
by Ali B and filed in Appetizers, Vegetable
Baked zucchini sticks. Believe me, these are absolutely delicious, especially with ranch dressing. This recipe makes enough breading for 18 zucchini sticks.
Zucchini Pickles
by Mommy's Kitchen and filed in Appetizers, Vegetable
Pretty soon you will have more zucchini than you know what to do with. I wanted to share a recipe that will help you use all that extra zucchini from your garden. If you got zucchini, then make pickles.
Zucchini Pancakes with Lemon Basil Aioli
by missdelish and filed in Appetizers, Vegetable
Fresh zucchini pancakes with a tangy aioli sauce for dipping.
Zucchini Oven Fries
by prairietable and filed in Appetizers, Vegetable
These zucchini fries are little pieces of heaven! Each piece is dredged in spelt flour, ground pecans and a touch of cornmeal, then baked to perfection in olive oil. The most delicious zucchini you’ll ever eat!
Zucchini Garden Salad
by peasantfoodie and filed in Appetizers, Vegetable
Cold zucchini salad with fresh garlic.
Zucchini Corn Casserole
by donniekay and filed in Appetizers, Vegetable
Yummy cheesy zucchini corn casserole with a little kick. Your family will be asking for zucchini.
Zucchini Casserole
by LisaN and filed in Appetizers, Vegetable
This is a super easy side dish to use up all of that summer squash.
Zucchini Cakes
by DetzelPretzel and filed in Appetizers, Vegetable
Crispy. Savory. Vegetable-y. These zucchini cakes are a great new way to use up some of those easy-to-grow garden gems.
Zucchini Cakes
by Ree and filed in Appetizers, Vegetable
Ryan shows us another great way to use all the zucchini that takes over everyone’s summer garden.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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