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Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Vegetable Recipes
Gazpacho
by Ree and filed in Appetizers, Vegetable
Gazpacho is a raw, cold soup—it shouldn’t be considered a cooked tomato soup that’s served cold. No way! Gazpacho is fresh, textured, light, and such a delicious summer treat. I love it more every time I eat it. It just feels good.
Spinach Balls
by Dax Phillips and filed in Appetizers, Vegetable
Spinach Balls. A perfect, and somewhat healthy take on a great appetizer, or great to include to replace a standard meatball in pasta.
Panko-Parmesan Crusted Fried Green Tomatoes
by waymorehomemade and filed in Appetizers, Vegetable
Panko breadcrumbs give these fried green tomatoes a nice crunch, while the salty flavor of the parmesan balances the tartness of the tomatoes very nicely.
Bruschetta
by Ree and filed in Appetizers, Vegetable
There are few things I love more than bruschetta. The grilled, buttery bread…the beautiful tomatoes…the scrumptious basil. A perfect combination, and a perfect snack. Unless you eat twelve pieces like I do…and then it’s more like a meal.
Shaved Asparagus Salad
by astoria and filed in Appetizers, Vegetable
This is a light, delicious appetizer adapted from a dish served at the Union Square Café in New York City.
Eggplant and Tomato Napoleons
by Inspired Taste and filed in Appetizers, Vegetable
Grilled Japanese eggplant is layered with tomatoes, basil and mozzarella then topped with olive oil and balsamic vinegar.
Grilled Potato Skins
by ceegee and filed in Appetizers, Vegetable
An easy recipe that doesn’t heat up the kitchen.
Stuffed Portobellos
by eatdrinkandbemerry and filed in Appetizers, Vegetable
This is another super healthy recipe that will most definitely fill you up. Most of the time we think of stuffed mushrooms as an appetizer (which these most certainly can be) topped with lots of cheese and stuffed mostly with breadcrumbs. Mine are stuffed with only veggies and chicken sausage, and topped with crumbled goat cheese.
Baked Parmesan Asparagus Fries with Homemade Lemon-Garlic Aioli
by Laurie {Simply Scratch} and filed in Appetizers, Vegetable
Asparagus is lightly breaded in Parmesan cheese and panko bread crumbs then baked. To make these “fries” complete, you’ll want to dunk these in the most amazing from scratch lemon-garlic aioli.
Oven-Roasted Tomatoes
by ivoryhut and filed in Appetizers, Vegetable
Simple oven-roasted tomatoes packed with flavor. So easy to make!
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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