You can eat it with chips, spoon it over a hunk of cream cheese and serve it with crackers, or you can eat a nice helping of it as a salad alongside whatever main dish you’re serving. It’s as versatile as all get-out, and the best part is that if you think you don’t like black eyed peas, you don’t have to worry—you can hardly tell they’re there.
Tomatillos are unique little gems that have a buttery, tart flavor. This beautiful green ‘other’ salsa is perfect for chips, quesadillas, nachos or with a spoon right out of the jar! It’s going to be a favorite around your house and with your friends. Make extra. They’ll want to take home a jar with them like my girlfriends did last night!
Who said the best things can’t also be the simplest ones? This is one of those instances. All-fresh, uncooked, unprocessed—can’t beat that. This salsa is not smooth or complicated. It is not for the people seeking an adventure or a challenge. Just a simple, tasty, traditional, healthy dish.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!